{"id":16613,"date":"2018-05-31T06:23:49","date_gmt":"2018-05-31T13:23:49","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=16613"},"modified":"2018-06-20T14:52:09","modified_gmt":"2018-06-20T21:52:09","slug":"sweet-by-yotam-ottolenghi-rainydaybites-cookbook-club","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/sweet-by-yotam-ottolenghi-rainydaybites-cookbook-club\/","title":{"rendered":"Eight Must Bakes from SWEET by Yotam Ottolenghi and Helen Goh"},"content":{"rendered":"

This month, @RainyDayBites’ Instagram-based cookbook baked from Sweet by Yotam Ottolenghi and Helen Goh<\/a>. There have been some pretty impressive bakes and a whole lotta butter spread across several feeds. The two challenges for the month were Blackberry and Star Anise Friands (p. 103) and Take Home Chocolate Cake (p. 152).<\/p>\n

I don’t consider myself an accomplished baker by any stretch, but I can follow directions like nobody’s business. What I learned over the several bakes I tackled was that it’s worth it to get new, nonstick pans and have plenty of parchment paper and butter on hand.<\/p>\n

Here are some of my favorites. See more on Instagram at #rainydaybitescookbookclub.<\/p>\n

In June, the club will be cooking from Diana Henry’s How to Eat a Peach<\/a>.<\/p>\n

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I baked way too much stuff this weekend (even by my already-prone-to-overkill standards) but out of everything that crossed paths with my oven I think the Magical Unicorn Cuteness Award for Both Looks And Name goes to these charming pink and cream Rhubarb Custard Yo-Yos from @ottolenghi and @helen_goh_bakes\u2019s Sweet. I mean, come on. @rainydaybites #rainydaybitescookbookclub<\/a><\/p>\n

A post shared by Bailey<\/a> (@baileybakesalot) on