{"id":16305,"date":"2018-03-12T13:37:10","date_gmt":"2018-03-12T20:37:10","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=16305"},"modified":"2020-06-06T12:09:03","modified_gmt":"2020-06-06T19:09:03","slug":"sesame-soy-sauce-spinach","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/sesame-soy-sauce-spinach\/","title":{"rendered":"Sesame Soy Sauce Spinach is a Super Simple Side Dish"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-large wp-image-16306\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/03\/sesame-soy-sauce-spinach-450x600.jpg\" alt=\"sesame soy sauce spinach\" width=\"450\" height=\"600\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/03\/sesame-soy-sauce-spinach-450x600.jpg 450w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/03\/sesame-soy-sauce-spinach-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/03\/sesame-soy-sauce-spinach-600x800.jpg 600w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/03\/sesame-soy-sauce-spinach.jpg 640w\" sizes=\"(max-width: 600px) 100vw, 450px\" \/><\/p>\n<p>For all the complicated history between Japan and Korea, the cuisines of the two countries have commonalities, and they&#8217;ve trickled down to our respective -American kitchens.\u00a0 It&#8217;s not uncommon to have a combination of soy sauce, sugar, rice wine and sesame oil as a marinade, a sauce, or a dressing. My grandma used to make a Japanese\u00a0<a href=\"http:\/\/www.foodjimoto.com\/2011\/06\/spinach-with-tofu-sesame-seeds.html\">tofu and spinach &#8220;salad&#8221; called shira-ae<\/a>, that&#8217;s\u00a0similar to this sesame soy sauce spinach in<a href=\"http:\/\/amzn.to\/2FL2P4P\"> Koreatown: A Cookbook<\/a>.<\/p>\n<p>Sigeumchi muchim as it&#8217;s called in Korean, is a quick and easy side dish that&#8217;s a great accompaniment to <a href=\"https:\/\/dailywaffle.com\/stage1\/2012\/04\/24\/photo-one-off-japanese-dinner-momofuku-style\/\">Japanese Dinner, Momofuku Style,<\/a>\u00a0teriyaki chicken, or\u00a0<a href=\"https:\/\/www.seriouseats.com\/recipes\/2010\/07\/grilling-daeji-bulgogi-recipe.html\">daeji bulgogi.<\/a>\u00a0The dressing would also be delicious on blanched green beans or sugar snap peas.<\/p>\n<p>If spinach isn&#8217;t your thing, well, you probably haven&#8217;t read this far, but just in case, here are a few more Asian-inspired side dishes.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2014\/05\/29\/keep-it-simple-smarty-sesame-sugar-snap-peas\/\">Sesame Sugar Snap Peas<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2013\/04\/21\/asparagus-with-sesame-miso-vinaigrette\/\">Asparagus with Tofu and Sesame-Miso Vinaigrette<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/07\/21\/the-easiest-zucchini-salad-you-will-ever-make\/\">Easiest Zucchini Salad You&#8217;ll Ever Make<\/a><\/p>\n<p><a href=\"http:\/\/amzn.to\/2FL2P4P\"><img decoding=\"async\" class=\"lazyload_inited aligncenter wp-image-15558 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/koreatown.jpg\" alt=\"sesame soy sauce spinach\" width=\"400\" height=\"500\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/koreatown.jpg 400w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/koreatown-240x300.jpg 240w\" sizes=\"(max-width: 600px) 100vw, 400px\" \/><\/a><\/p>\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/03\/sesame-soy-sauce-spinach.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"sesame-soy-sauce-spinach-sigeumchi-muchim\">Sesame Soy Sauce Spinach (Sigeumchi Muchim)<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 4 as a side<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 10 oz bags baby spinach<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. soy sauce<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. sesame oil <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 t. granulated sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 t. ground black pepper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 garlic clove, minced<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 t. toasted sesame seeds to garnish<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>kosher salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Make an ice bath in a large mixing bowl with ice and water. Set aside. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Bring a large pot of water to a boil and salt generously.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Blanch the spinach for 30 seconds until tender and then transfer it to the ice bath. Drain the spinach and then squeeze it out gently in a tea towel to remove excess water. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In a small bowl, whisk together soy sauce, sesame oil, sugar, black pepper and garlic. Add the spinach and toss to coat. Transfer to a serving dish and garnish with sesame seeds.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 id=\"notes\" class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Adapted from the Koreatown Cookbook by Deuki Hong and Matt Rodbard. \r\nRecipe available in preview on Google Books: https:\/\/books.google.com\/books?id=MAxsCQAAQBAJ&amp;q=spinach#v=snippet&amp;q=spinach&amp;f=false<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/sesame-soy-sauce-spinach\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"March 12, 2018\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/03\/sesame-soy-sauce-spinach.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 10 oz bags baby spinach\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. soy sauce\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. sesame oil \",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 t. granulated sugar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 t. ground black pepper\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 garlic clove, minced\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 t. toasted sesame seeds to garnish\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"kosher salt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Sesame Soy Sauce Spinach (Sigeumchi Muchim)\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Make an ice bath in a large mixing bowl with ice and water. Set aside. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Bring a large pot of water to a boil and salt generously.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Blanch the spinach for 30 seconds until tender and then transfer it to the ice bath. Drain the spinach and then squeeze it out gently in a tea towel to remove excess water. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In a small bowl, whisk together soy sauce, sesame oil, sugar, black pepper and garlic. Add the spinach and toss to coat. Transfer to a serving dish and garnish with sesame seeds.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"4 as a side\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>For all the complicated history between Japan and Korea, the cuisines of the two countries have commonalities, and they&#8217;ve trickled down to our respective -American kitchens.\u00a0 It&#8217;s not uncommon to have a combination of soy sauce, sugar, rice wine and sesame oil as a marinade, a sauce, or a dressing. My grandma used to make&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,254],"tags":[81,1700,1957,726,1467,59,564,133,84],"class_list":["post-16305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-side-dishes","tag-korean","tag-korean-food","tag-koreatown-cookbook","tag-sesame","tag-sesame-seeds","tag-side-dish","tag-soy-sauce","tag-spinach","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sesame Soy Sauce Spinach is a Super Simple Side Dish - DailyWaffle<\/title>\n<meta name=\"description\" content=\"If you&#039;re in search of a simple side dish to go with a Japanese or Korean main dish, sesame soy sauce spinach is just the thing.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/sesame-soy-sauce-spinach\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/sesame-soy-sauce-spinach\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Sesame Soy Sauce Spinach is a Super Simple Side Dish\",\"datePublished\":\"2018-03-12T20:37:10+00:00\",\"dateModified\":\"2020-06-06T19:09:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/sesame-soy-sauce-spinach\/\"},\"wordCount\":177,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/sesame-soy-sauce-spinach\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/03\/sesame-soy-sauce-spinach.jpg\",\"keywords\":[\"Korean\",\"korean food\",\"koreatown cookbook\",\"sesame\",\"sesame seeds\",\"side dish\",\"soy sauce\",\"spinach\",\"vegetarian\"],\"articleSection\":[\"Recipes\",\"Side Dishes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/sesame-soy-sauce-spinach\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/sesame-soy-sauce-spinach\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/sesame-soy-sauce-spinach\/\",\"name\":\"Sesame Soy Sauce Spinach is a Super Simple Side Dish - 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