{"id":15955,"date":"2018-01-16T05:00:10","date_gmt":"2018-01-16T13:00:10","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=15955"},"modified":"2018-01-16T09:13:09","modified_gmt":"2018-01-16T17:13:09","slug":"baked-chocolate-donuts","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/baked-chocolate-donuts\/","title":{"rendered":"Baked Chocolate Donuts with Strawberry Glaze"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-15992\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Baked-Double-Chocolate-Donuts-with-Strawberry-Glaze.jpg\" alt=\"baked chocolate donuts\" width=\"640\" height=\"966\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Baked-Double-Chocolate-Donuts-with-Strawberry-Glaze.jpg 640w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Baked-Double-Chocolate-Donuts-with-Strawberry-Glaze-199x300.jpg 199w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Baked-Double-Chocolate-Donuts-with-Strawberry-Glaze-398x600.jpg 398w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Baked-Double-Chocolate-Donuts-with-Strawberry-Glaze-600x906.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I make everything about food. So when I finished reading Jasmine Guillory&#8217;s fantastic novel, <a href=\"https:\/\/dailywaffle.com\/stage1\/2018\/01\/16\/the-wedding-date\u2026-guillory-review\/\" target=\"_blank\" rel=\"noopener\">The Wedding Date<\/a>, one of the things I latched onto was the heroine&#8217;s love for pink donuts with sprinkles. But these baked chocolate donuts (double chocolate even!) go above and beyond with not just a dip in pink glaze, but <em>real<\/em> strawberry glaze. It&#8217;s the legit chocolate\/strawberry combo you need if you&#8217;re reading The Wedding Date, or if you need a Valentine&#8217;s\/Galentine&#8217;s treat.<\/p>\n<p>Adapted from <a href=\"https:\/\/www.kingarthurflour.com\/recipes\/chocolate-fudge-cake-doughnuts-recipe\" target=\"_blank\" rel=\"noopener\">King Arthur Flour recipes<\/a>, we dialed up the chocolate using a 70% cacao bar instead of standard chocolate chips and made the strawberry glaze. The secret to that glaze is freeze-dried strawberries. Whiz up the strawberries in a food processor and you&#8217;ve got a bright pink powder that&#8217;s super flavorful and more natural than using cake decorating dyes. Trader Joe&#8217;s also carries freeze dried raspberries and blueberries along with the strawberries, if you&#8217;re looking for other flavors.<\/p>\n<figure id=\"attachment_15993\" aria-describedby=\"caption-attachment-15993\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"lazyload_inited wp-image-15993 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Freeze-Dried-Strawberries.jpg\" alt=\"baked chocolate donuts with strawberry glaze\" width=\"640\" height=\"853\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Freeze-Dried-Strawberries.jpg 640w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Freeze-Dried-Strawberries-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Freeze-Dried-Strawberries-450x600.jpg 450w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-15993\" class=\"wp-caption-text\">Trader Joe&#8217;s freeze dried strawberries give these baked chocolate donuts their bright pink glaze.<\/figcaption><\/figure>\n<p>Yes, these baked chocolate donuts do require a special <a href=\"http:\/\/amzn.to\/2D9PFKl\" target=\"_blank\" rel=\"noopener\">donut baking pan<\/a>.\u00a0 A few years ago, it seemed like everyone was making donuts and so this pan sat in my baking drawer for ages. At this point, you might even be able to find one at a thrift store. I&#8217;m convinced though, that this recipe is the one that&#8217;s gonna make owning a single-use pan worthwhile.<\/p>\n<p>The rest of the decoration comes from the cake decorating section of your local craft store. Wilton sprinkles in the form of jimmies, stars and pearlized sugar cover these donuts, but they&#8217;re just as delicious just dipped in the glaze. Pair it with a handwritten note <a href=\"https:\/\/dailywaffle.com\/stage1\/2014\/02\/01\/how-to-fold-a-valentine-heart\/\" target=\"_blank\" rel=\"noopener\">folded into a heart<\/a> and your Valentine&#8217;s\/Galentine&#8217;s Day is set.<\/p>\n<p>Check out <a href=\"https:\/\/dailywaffle.com\/stage1\/2018\/01\/16\/the-wedding-date\u2026-guillory-review\/\" target=\"_blank\" rel=\"noopener\">my review of Jasmine Guillory&#8217;s The Wedding Date here<\/a>.<\/p>\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Baked-Double-Chocolate-Donuts-with-Strawberry-Glaze.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"baked-chocolate-donuts-with-strawberry-glaze\">Baked Chocolate Donuts with Strawberry Glaze<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 12 donuts<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Chocolate Fudge Cake Donuts<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2\/3 c. Dutch-process cocoa<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 3\/4 c. all-purpose flour <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 1\/4 c. light brown sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 t. baking powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3\/4 t. espresso powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 t. baking soda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3\/4 t. salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 3 oz. bar of 70% cacao chocolate, chopped into chocolate chip-sized pieces (we used Guittard)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 large eggs<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3\/4 c. milk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 t. vanilla extract<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 t. vinegar, white or cider<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/3 cup vegetable oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Shortening for greasing the pan<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Strawberry Glaze<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 1\/4 cups confectioners' sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 1.2 oz. package of freeze dried strawberries<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 tablespoon light corn syrup<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 tablespoon melted butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3-4 tablespoons milk or water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Multi-color sprinkles, jimmies or the like for decoration<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>To make the donuts, preheat the oven to 350 F.  Grease a donut pan with shortening and set aside.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt and chocolate chunks.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In a medium mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Add the wet ingredients, including the vegetable oil, to the dry ingredients, stirring just until combined.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Spoon the batter into the pan, filling them about three-quarters full. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Bake for 12 to 15 minutes, or until a toothpick inserted into a donut center comes out clean.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Remove the donuts from the oven, and after 30 seconds or so, loosen the edges with a sharp knife. Then invert the pan over a rack. If they don't immediately come out, wiggle them gently, but don't force them out. They may need another minute to cool.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">8<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Let cool completely on the rack.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">9<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>To make the glaze, buzz the strawberries in a food processor until they're powdery. Sift the strawberry powder together with the confectioners sugar to ensure you have no lumps or large bits of strawberry. In a medium bowl, combine the sugar and strawberries with corn syrup and melted butter. Add the milk or water 1 T. at a time until you reach the desired consistency.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">10<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Dip each donut into the glaze about half way, then gently remove. They should be evenly coated. While wet, decorate with sprinkles or jimmies as desired.  The glaze will need several hours to fully set, but taste great freshly dipped. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 id=\"notes\" class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Adapted from King Arthur Flour's:\r\nhttps:\/\/www.kingarthurflour.com\/recipes\/three-easy-doughnut-glazes-recipe\r\nhttps:\/\/www.kingarthurflour.com\/recipes\/chocolate-fudge-cake-doughnuts-recipe<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/baked-chocolate-donuts\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"January 16, 2018\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Baked-Double-Chocolate-Donuts-with-Strawberry-Glaze.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Chocolate Fudge Cake Donuts\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2\/3 c. Dutch-process cocoa\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 3\/4 c. all-purpose flour \",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 1\/4 c. light brown sugar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 t. baking powder\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3\/4 t. espresso powder\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 t. baking soda\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3\/4 t. salt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 3 oz. bar of 70% cacao chocolate, chopped into chocolate chip-sized pieces (we used Guittard)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 large eggs\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3\/4 c. milk\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 t. vanilla extract\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 t. vinegar, white or cider\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/3 cup vegetable oil\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Shortening for greasing the pan\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Strawberry Glaze\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 1\/4 cups confectioners' sugar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 1.2 oz. package of freeze dried strawberries\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 tablespoon light corn syrup\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 tablespoon melted butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3-4 tablespoons milk or water\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Multi-color sprinkles, jimmies or the like for decoration\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Baked Chocolate Donuts with Strawberry Glaze\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"To make the donuts, preheat the oven to 350 F.  Grease a donut pan with shortening and set aside.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt and chocolate chunks.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In a medium mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Add the wet ingredients, including the vegetable oil, to the dry ingredients, stirring just until combined.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Spoon the batter into the pan, filling them about three-quarters full. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Bake for 12 to 15 minutes, or until a toothpick inserted into a donut center comes out clean.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Remove the donuts from the oven, and after 30 seconds or so, loosen the edges with a sharp knife. Then invert the pan over a rack. If they don't immediately come out, wiggle them gently, but don't force them out. They may need another minute to cool.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Let cool completely on the rack.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"To make the glaze, buzz the strawberries in a food processor until they're powdery. Sift the strawberry powder together with the confectioners sugar to ensure you have no lumps or large bits of strawberry. In a medium bowl, combine the sugar and strawberries with corn syrup and melted butter. Add the milk or water 1 T. at a time until you reach the desired consistency.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Dip each donut into the glaze about half way, then gently remove. They should be evenly coated. While wet, decorate with sprinkles or jimmies as desired.  The glaze will need several hours to fully set, but taste great freshly dipped. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"12 donuts\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>I make everything about food. So when I finished reading Jasmine Guillory&#8217;s fantastic novel, The Wedding Date, one of the things I latched onto was the heroine&#8217;s love for pink donuts with sprinkles. But these baked chocolate donuts (double chocolate even!) go above and beyond with not just a dip in pink glaze, but real&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[1880,76,128,130,347,1879,1881,1877,1878,890,1876,1882],"class_list":["post-15955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baked-donuts","tag-chocolate","tag-dessert","tag-donuts","tag-doughnuts","tag-dutch-process-cocoa","tag-galentines-day","tag-guittard","tag-rodelle-cocoa","tag-valentines-day","tag-valentines","tag-wilton"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Chocolate Donuts with Strawberry Glaze - DailyWaffle<\/title>\n<meta name=\"description\" content=\"These baked chocolate donuts (double chocolate even!) go above and beyond with not just a dip in pink glaze, but real strawberry glaze.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/baked-chocolate-donuts\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/baked-chocolate-donuts\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Baked Chocolate Donuts with Strawberry Glaze\",\"datePublished\":\"2018-01-16T13:00:10+00:00\",\"dateModified\":\"2018-01-16T17:13:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/baked-chocolate-donuts\/\"},\"wordCount\":337,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/baked-chocolate-donuts\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/01\/Baked-Double-Chocolate-Donuts-with-Strawberry-Glaze.jpg\",\"keywords\":[\"baked donuts\",\"chocolate\",\"dessert\",\"donuts\",\"doughnuts\",\"dutch process cocoa\",\"galentine's day\",\"guittard\",\"rodelle cocoa\",\"valentine's day\",\"valentines\",\"wilton\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/baked-chocolate-donuts\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/baked-chocolate-donuts\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/baked-chocolate-donuts\/\",\"name\":\"Baked Chocolate Donuts with Strawberry Glaze - 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