{"id":15608,"date":"2017-11-13T05:00:28","date_gmt":"2017-11-13T13:00:28","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=15608"},"modified":"2017-12-02T11:48:01","modified_gmt":"2017-12-02T19:48:01","slug":"tom-douglas-cookbook-social-kicks-off-the-holiday-season","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/tom-douglas-cookbook-social-kicks-off-the-holiday-season\/","title":{"rendered":"TOM DOUGLAS COOKBOOK SOCIAL KICKS OFF THE HOLIDAY SEASON"},"content":{"rendered":"

\"tom<\/a><\/p>\n

The Tom Douglas Cookbook Social<\/a> comes to the Palace Ballroom on December 4. This year’s line up is a who’s who of Seattle and Portland chefs, you have to admit it’s been a pretty great year for cookbooks. The $20 entrance fee puts a glass of wine in your hand and gets you\u00a0tastes from several of the featured cookbooks, book signing opportunities, and samples from some of the Pacific Northwest\u2019s best food artisans, bakers and brewers.\u00a0Tickets are available here<\/a>.\u00a0<\/span><\/p>\n

Cookbooks featured at the 11th annual Cookbook Social include:<\/p>\n

Kachka: A Return to Russian Cooking\u00a0by Bonnie Morales and Deena Prichup\u00a0<\/span><\/strong><\/p>\n

My Rice Bowl:\u00a0 Korean Cooking Outside the Lines <\/i><\/b>by\u00a0Rachel Yang\u00a0<\/span><\/a><\/p>\n

Offal Good: Cooking from the Heart with Guts<\/i><\/b>\u00a0<\/i>by\u00a0<\/i><\/b>Chris Cosentino\u00a0<\/span><\/p>\n

Six Seasons: A New Way with Vegetables <\/i><\/b>by<\/i>\u00a0<\/i><\/b>Joshua McFadden\u00a0<\/span><\/a><\/p>\n

Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants<\/i><\/b>\u00a0and\u00a0Toro Bravo<\/i><\/b>\u00a0by John Gorham and Liz Crain<\/span><\/a><\/p>\n

Farm Food <\/i><\/b>by\u00a0Kurt Timmermeister\u00a0<\/span><\/p>\n

Bloody Marys: Sanguine Solutions for a Slew of Situations<\/i><\/b>\u00a0by Judy Bennett\u00a0<\/span><\/p>\n

Portland Cooks: Recipes from the City’s Best Restaurants and Bars<\/i><\/b>\u00a0by Danielle Centoni\u00a0<\/span><\/p>\n

Crab<\/i><\/b>\u00a0|\u00a0Oysters<\/i><\/b>\u00a0and\u00a0Savory Snacks <\/i><\/b>by\u00a0Cynthia Nims<\/span><\/p>\n

Five Ways to Eat Asparagus (and other recipes): The Art and Practice of Making Dinner <\/i><\/b>by\u00a0Peter Miller<\/span><\/p>\n

# # #<\/p>

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\r\n Food Advertisements<\/a> by\r\n <\/div>\r\n<\/div>\r\n<\/center>\n","protected":false},"excerpt":{"rendered":"

The Tom Douglas Cookbook Social comes to the Palace Ballroom on December 4. This year’s line up is a who’s who of Seattle and Portland chefs, you have to admit it’s been a pretty great year for cookbooks. The $20 entrance fee puts a glass of wine in your hand and gets you\u00a0tastes from several…<\/p>\n","protected":false},"author":2,"featured_media":15614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149,1211],"tags":[1779,1239,1772,875,1774,1778,1775,95,1773,1777,687,1776],"class_list":["post-15608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book-reviews","category-events","tag-artisan-books","tag-chefs","tag-cookbook-social","tag-cookbooks","tag-food-events","tag-palace-ballroom","tag-sasquatch-books","tag-seattle","tag-seattle-events","tag-seattle-kitchen","tag-tom-douglas","tag-tom-douglas-seattle-kitchen"],"yoast_head":"\nTOM DOUGLAS COOKBOOK SOCIAL KICKS OFF THE HOLIDAY SEASON - DailyWaffle<\/title>\n<meta name=\"description\" content=\"11th annual Tom Douglas Cookbook Social hits the Palace Ballroom in Seattle on December 4.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/tom-douglas-cookbook-social-kicks-off-the-holiday-season\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/tom-douglas-cookbook-social-kicks-off-the-holiday-season\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"TOM DOUGLAS COOKBOOK SOCIAL KICKS OFF THE HOLIDAY SEASON\",\"datePublished\":\"2017-11-13T13:00:28+00:00\",\"dateModified\":\"2017-12-02T19:48:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/tom-douglas-cookbook-social-kicks-off-the-holiday-season\/\"},\"wordCount\":224,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/tom-douglas-cookbook-social-kicks-off-the-holiday-season\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/cookbook-social-2017_bar.jpg\",\"keywords\":[\"artisan books\",\"chefs\",\"cookbook social\",\"cookbooks\",\"food events\",\"palace ballroom\",\"sasquatch books\",\"Seattle\",\"seattle events\",\"seattle kitchen\",\"tom douglas\",\"tom douglas seattle kitchen\"],\"articleSection\":[\"Book Reviews\",\"Events\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/tom-douglas-cookbook-social-kicks-off-the-holiday-season\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/tom-douglas-cookbook-social-kicks-off-the-holiday-season\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/tom-douglas-cookbook-social-kicks-off-the-holiday-season\/\",\"name\":\"TOM DOUGLAS COOKBOOK SOCIAL KICKS OFF THE HOLIDAY SEASON - 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