{"id":15554,"date":"2017-11-04T08:30:18","date_gmt":"2017-11-04T15:30:18","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=15554"},"modified":"2017-12-02T11:49:10","modified_gmt":"2017-12-02T19:49:10","slug":"november-kindle-deals-cookbooks","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/november-kindle-deals-cookbooks\/","title":{"rendered":"NOVEMBER KINDLE DEALS: INTERNATIONAL CUISINE AND AMERICAN BAKING"},"content":{"rendered":"<p>After a bank breaking new release month in October, here are a few great deals on Kindle that won&#8217;t empty your wallet. And it&#8217;s a great time to start thinking about holiday gifts and stocking stuffers on the cheap.\u00a0 Here are your November Kindle deals. Prices current in the United States as of November 4, 2017.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited alignleft wp-image-15557 size-medium\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/asian-dumplings-213x300.jpg\" alt=\"november kindle deals\" width=\"213\" height=\"300\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/asian-dumplings-213x300.jpg 213w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/asian-dumplings.jpg 355w\" sizes=\"(max-width: 213px) 100vw, 213px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>If you loved <a href=\"https:\/\/dailywaffle.com\/stage1\/2017\/02\/07\/book-review-andrea-nguyens-pho-cookbook\/\" target=\"_blank\" rel=\"noopener\">Andrea Nguyen&#8217;s Pho Cookbook<\/a> (we did), it&#8217;s time to dig into her back catalog and try your hand at Asian dumplings. Although Andrea is Vietnamese by heritage, this book covers a range of Asian dumplings from gyoza to samosas. <a href=\"http:\/\/amzn.to\/2h5KNN3\" target=\"_blank\" rel=\"noopener\">Grab it for $1.99 on Kindle.\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/amzn.to\/2ytiAKR\"><img decoding=\"async\" class=\"lazyload_inited alignleft wp-image-15561 size-medium\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/milkbar-life2-240x300.jpg\" alt=\"november kindle deals\" width=\"240\" height=\"300\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/milkbar-life2-240x300.jpg 240w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/milkbar-life2.jpg 400w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Milk Bar Chef and Owner Christina Tosi&#8217;s latest book, <a href=\"http:\/\/amzn.to\/2ytiAKR\" target=\"_blank\" rel=\"noopener\">Milk Bar Life<\/a>, extends beyond the baked goods that have made her famous in New York and around the world. Look for\u00a0Kimcheezits with Blue Cheese Dip, Burnt Honey\u2013Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers, Rosemary Nuts and even her Grandma&#8217;s Oatmeal Cookies. <a href=\"http:\/\/amzn.to\/2ytiAKR\" target=\"_blank\" rel=\"noopener\">Grab it for $2.99 on Kindle.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/amzn.to\/2zcWbi3\"><img decoding=\"async\" class=\"lazyload_inited alignleft wp-image-15558 size-medium\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/koreatown-240x300.jpg\" alt=\"november kindle\" width=\"240\" height=\"300\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/koreatown-240x300.jpg 240w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/koreatown.jpg 400w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Deuki Hong and Matt Rodbard&#8217;s <a href=\"http:\/\/amzn.to\/2zcWbi3\" target=\"_blank\" rel=\"noopener\">Koreatown cookbook<\/a> is the one that finally got me to make pajeon, scallion pancakes, and soy braised tofu at home.\u00a0 The book offers a range of more traditional Korean classics and a section of recipes from chefs who have brought Korean flavors to their own creations. I own it in hard copy, but <a href=\"http:\/\/amzn.to\/2zcWbi3\" target=\"_blank\" rel=\"noopener\">at $1.99 on Kindle<\/a>, this book is a steal.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/amzn.to\/2y1V03S\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 125%;\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-15559 size-medium\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/taste-of-persia-240x300.jpg\" alt=\"november kindle deals\" width=\"240\" height=\"300\"   \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/amzn.to\/2y1fKsm\" target=\"_blank\" rel=\"noopener\">Naomi Duguid&#8217;s Taste of Persia<\/a> is part travelogue, part cookbook. I&#8217;d done a little bit of Persian cooking, <a href=\"https:\/\/dailywaffle.com\/stage1\/2011\/07\/11\/persian-crispy-rice-lamb-kebabs-polo-tahdig-koobideh\/\" target=\"_blank\" rel=\"noopener\">koobideh and polo tahdig (Persian crispy rice)<\/a>, but with guidance from this book, I made fesenjun, a classic Persian chicken stew with walnut and pomegranates. Absolutely delicious. Taste of Persia earned a James Beard Award for Best Book of the Year, International (2017) and an\u00a0IACP Award for Best Cookbook of the Year in Culinary Travel (2017). <a href=\"http:\/\/amzn.to\/2y1fKsm\" target=\"_blank\" rel=\"noopener\">Grab it for $2.24 on Kindle<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/amzn.to\/2h4mz5A\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 126.05042016807%;\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-15562 size-medium\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/bravetart-238x300.jpg\" alt=\"november kindle deals\" width=\"238\" height=\"300\"   \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Released just last month, Stella Parks hotly anticipated <a href=\"http:\/\/amzn.to\/2h4mz5A\" target=\"_blank\" rel=\"noopener\">BraveTart book is $9.81 on Kindle<\/a>. In tackling Iconic American desserts, Parks is covering a lot of ground (4oo pages worth) &#8212; Boston cream pie, Red Velvet Cake, Classic Cherry Pie, Homemade Nilla Wafers and more. Her recipes consistently deliver, so if you&#8217;ve wanted to try those chocolate cupcakes with the white curlicues on top, or those classic chocolate cookies with a cream center, at home, this is the book.<\/p>\n<p>&nbsp;<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>After a bank breaking new release month in October, here are a few great deals on Kindle that won&#8217;t empty your wallet. And it&#8217;s a great time to start thinking about holiday gifts and stocking stuffers on the cheap.\u00a0 Here are your November Kindle deals. Prices current in the United States as of November 4,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[1372,1759,1756,258,1762,1500,1760,479,875,1757,1501,1375,1758,953,1755,1420,1761],"class_list":["post-15554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book-reviews","tag-amazon","tag-andrea-nguyen","tag-asian-food","tag-baking-2","tag-baking-books","tag-book-deals","tag-bravetart","tag-christina-tosi","tag-cookbooks","tag-deuki-hong","tag-kindle","tag-kindle-deals","tag-matt-rodbard","tag-milk-bar","tag-november-book-deals","tag-persian-food","tag-stella-parks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NOVEMBER KINDLE DEALS: INTERNATIONAL CUISINE AND AMERICAN BAKING - DailyWaffle<\/title>\n<meta name=\"description\" content=\"If you&#039;re interested in delving into new cuisines and cultures, our November Kindle Deals are right up your alley.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/november-kindle-deals-cookbooks\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/november-kindle-deals-cookbooks\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"NOVEMBER KINDLE DEALS: INTERNATIONAL CUISINE AND AMERICAN BAKING\",\"datePublished\":\"2017-11-04T15:30:18+00:00\",\"dateModified\":\"2017-12-02T19:49:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/november-kindle-deals-cookbooks\/\"},\"wordCount\":423,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/november-kindle-deals-cookbooks\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/11\/milkbar-life2.jpg\",\"keywords\":[\"amazon\",\"andrea nguyen\",\"asian food\",\"baking\",\"baking books\",\"book deals\",\"bravetart\",\"christina tosi\",\"cookbooks\",\"deuki hong\",\"kindle\",\"kindle-deals\",\"matt rodbard\",\"milk bar\",\"november book deals\",\"persian food\",\"stella parks\"],\"articleSection\":[\"Book Reviews\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/november-kindle-deals-cookbooks\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/november-kindle-deals-cookbooks\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/november-kindle-deals-cookbooks\/\",\"name\":\"NOVEMBER KINDLE DEALS: INTERNATIONAL CUISINE AND AMERICAN BAKING - 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