{"id":15503,"date":"2017-10-24T05:00:57","date_gmt":"2017-10-24T12:00:57","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=15503"},"modified":"2017-12-13T15:55:53","modified_gmt":"2017-12-13T23:55:53","slug":"smitten-kitchen-every-day-spotlight","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/smitten-kitchen-every-day-spotlight\/","title":{"rendered":"SMITTEN KITCHEN EVERYDAY | Cookbook First Look"},"content":{"rendered":"<figure id=\"attachment_15525\" aria-describedby=\"caption-attachment-15525\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/amzn.to\/2yHquie\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited wp-image-15525 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/smitten-kitchen-every-day-cover.jpg\" alt=\"smitten kitchen every day\" width=\"740\" height=\"490\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/smitten-kitchen-every-day-cover.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/smitten-kitchen-every-day-cover-300x199.jpg 300w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/smitten-kitchen-every-day-cover-600x397.jpg 600w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><figcaption id=\"caption-attachment-15525\" class=\"wp-caption-text\">ARC provided by the publisher for review.<\/figcaption><\/figure>\n<p class=\"p1\"><span class=\"s1\"><a href=\"http:\/\/amzn.to\/2yHquie\" target=\"_blank\" rel=\"noopener\">Smitten Kitchen Every Day<\/a> by Deb Perelman is a gorgeous book that runs the gamut from breakfast to salads and vegetarian and meat mains, then finishes off with sweets. It delivers some novel twists: fattoush salad turns into an autumn-inspired fall-toush with Brussels sprouts and delicata squash; a breakfasty Dutch Baby pancake goes savory with parmesan and mushrooms; risotto gets an unexpected turn with cabbage and caramelized onions.<\/span><\/p>\n<figure id=\"attachment_15527\" aria-describedby=\"caption-attachment-15527\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"lazyload_inited wp-image-15527 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/smitten-kitchen-every-day-falltoush-a.jpg\" alt=\"smitten kitchen every day\" width=\"740\" height=\"987\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/smitten-kitchen-every-day-falltoush-a.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/smitten-kitchen-every-day-falltoush-a-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/smitten-kitchen-every-day-falltoush-a-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><figcaption id=\"caption-attachment-15527\" class=\"wp-caption-text\">Fall-toush, a seasonal spin on fattoush salad, with delicata squash and roasted Brussels sprouts, from Smitten Kitchen Every Day.<\/figcaption><\/figure>\n<p><span class=\"s1\">Is it worth the pricetag? It&#8217;s been a big month for cookbook releases, and we can&#8217;t buy every book we want.\u00a0 So, for me, yes, it&#8217;s worth it (and I ordered a hard copy). Although it&#8217;s a book five years in the making, it doesn&#8217;t feel that way. Food trends come and go, and for the most part this book avoids falling into the trap of what was hot yesterday, perhaps with the exception of a kale Caesar and the popcorn sprinkled with kale dust.<\/span><\/p>\n<p>I&#8217;ve made two dishes so far, the <a href=\"https:\/\/smittenkitchen.com\/2017\/09\/pizza-beans-cookbook-preview\/\" target=\"_blank\" rel=\"noopener\">pizza beans<\/a>, a gigante bean and tomato bake, and the aforementioned fall-toush. Based on those and the number of recipes I&#8217;ve marked as to-do, the book is totally worth it. The recipes are easy to follow and live up to the \u201cevery day\u201d moniker. I can\u2019t wait to dig in to the book in earnest. There are pretzel linzer cookies with salted caramel calling my name.<\/p>\n<p><img decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-15523\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/pizza-beans-re.jpg\" alt=\"smitten kitchen every day\" width=\"740\" height=\"1117\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/pizza-beans-re.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/pizza-beans-re-199x300.jpg 199w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/10\/pizza-beans-re-397x600.jpg 397w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/p>\n<p>Perelman is hitting the road to promote <a href=\"http:\/\/amzn.to\/2yHquie\" target=\"_blank\" rel=\"noopener\">Smitten Kitchen Every Day<\/a> with a <a href=\"https:\/\/smittenkitchen.com\/events\/\" target=\"_blank\" rel=\"noopener\">23-city book tour<\/a> starting today. Stops include NYC, Austin, Boston, Denver, Minneapolis, Nashville, Portland, San Francisco, Tulsa, Vancouver and Toronto. <a href=\"https:\/\/smittenkitchen.com\/events\/\" target=\"_blank\" rel=\"noopener\">Hit this link for a full list of cities.<\/a>\u00a0She&#8217;ll be in Seattle at <a href=\"https:\/\/www.thirdplacebooks.com\/event\/deb-perelman-smitten-kitchen-every-day\" target=\"_blank\" rel=\"noopener\">Third Place Books in Lake Forest Park on November 14<\/a>.<\/p>\n<p>If you can&#8217;t make one of the stops on the tour, <a href=\"http:\/\/amzn.to\/2yHquie\" target=\"_blank\" rel=\"noopener\">Smitten Kitchen Every Day<\/a> is available now.<\/p>\n<p>Get it:<\/p>\n<p><a href=\"http:\/\/amzn.to\/2yHquie\">Amazon |<\/a><a href=\"https:\/\/geo.itunes.apple.com\/us\/book\/smitten-kitchen-every-day\/id1200284088?mt=11&amp;at=1001lIr6\" target=\"_blank\" rel=\"noopener\">iBooks<\/a><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>Smitten Kitchen Every Day by Deb Perelman is a gorgeous book that runs the gamut from breakfast to salads and vegetarian and meat mains, then finishes off with sweets. It delivers some novel twists: fattoush salad turns into an autumn-inspired fall-toush with Brussels sprouts and delicata squash; a breakfasty Dutch Baby pancake goes savory with&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[659,1738,566,1741,1740,1742,1737,1744,1746,1745,1743,1739],"class_list":["post-15503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book-reviews","tag-cookbook","tag-deb-perelman","tag-easy","tag-falltoush","tag-food-blogger","tag-pizza-beans","tag-smitten-kitchen","tag-smitten-kitchen-every-day","tag-smitten-kitchen-every-day-book","tag-smitten-kitchen-every-day-review","tag-third-place-books","tag-weeknight-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SMITTEN KITCHEN EVERYDAY | Cookbook First Look - 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