{"id":15471,"date":"2017-10-13T05:00:41","date_gmt":"2017-10-13T12:00:41","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=15471"},"modified":"2017-12-02T11:58:11","modified_gmt":"2017-12-02T19:58:11","slug":"5-delicious-ways-to-eat-kale","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/5-delicious-ways-to-eat-kale\/","title":{"rendered":"5 DELICIOUS WAYS TO EAT KALE"},"content":{"rendered":"

There’s a lot of eyerolling and sighing when someone mentions kale. But the fact is,\u00a0\u00a0we<\/em> eat a lot of it in the fall and winter. Already, we had a kale salad last night with a tahini yogurt dressing. I made crostini last week with red Russian kale and delicata squash<\/a>. If you stop worrying about what’s trendy and just eat what’s delicious and nutritious, there’s no problem. Here are 5 delicious ways to eat kale, including the kale malfatti with brown butter and pumpkin from Jenn Louis’ Book of Greens<\/a>.<\/p>\n

\"5<\/p>\n

RECIPE: Kale Malfatti with Brown Butter and Pumpkin<\/a><\/p>\n

\"\"<\/p>\n

RECIPE: Kale, Calabrian Chile and Mozzarella Pizza<\/a><\/p>\n

\"5<\/p>\n

RECIPE: Insalata Tricolore<\/a><\/p>\n

\"5
Photo Credit: Six Seasons with photos by Laura Dart and AJ Meeker<\/figcaption><\/figure>\n

Kale and Mushroom Lasagne from Six Seasons<\/a><\/p>\n

\"5RECIPE: In Season: Kale, Asian Pear and Pomegranate<\/a><\/p>

<\/div>
\r\n \"logo\"\r\n
\r\n Food Advertisements<\/a> by\r\n <\/div>\r\n<\/div>\r\n<\/center>\n","protected":false},"excerpt":{"rendered":"

There’s a lot of eyerolling and sighing when someone mentions kale. But the fact is,\u00a0\u00a0we eat a lot of it in the fall and winter. Already, we had a kale salad last night with a tahini yogurt dressing. I made crostini last week with red Russian kale and delicata squash. If you stop worrying about…<\/p>\n","protected":false},"author":2,"featured_media":14326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[1425,122,188,1424,1644,253,1729,213,58,59,1589,1728,208,84,190],"class_list":["post-15471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-book-of-greens","tag-fall","tag-greens","tag-jenn-louis","tag-josh-mcfadden","tag-kale","tag-lasagne","tag-pasta","tag-salad","tag-side-dish","tag-six-seasons","tag-tricolore","tag-vegetables","tag-vegetarian","tag-winter"],"yoast_head":"\n5 DELICIOUS WAYS TO EAT KALE - DailyWaffle<\/title>\n<meta name=\"description\" content=\"There's a lot of eyerolling and sighing when someone mentions kale. But the fact is, it's delicious and nutritious. 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