{"id":15216,"date":"2017-09-06T07:08:01","date_gmt":"2017-09-06T14:08:01","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=15216"},"modified":"2020-06-06T12:11:38","modified_gmt":"2020-06-06T19:11:38","slug":"steak-salad-with-hatch-chile-vinaigrette-farro-peppers-and-zucchini","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/steak-salad-with-hatch-chile-vinaigrette-farro-peppers-and-zucchini\/","title":{"rendered":"Steak Salad with Hatch Chile Vinaigrette, Farro, Peppers and Zucchini"},"content":{"rendered":"

\"steak<\/p>\n

I’m starting to understand why my grandma used to make dinner so early. I’d come home from school and she’d already be cooking by 3 p.m. It wasn’t because she was cooking anything that complex or time consuming, half the time it was because it was just nice not to start cooking at 5 or 6. You could just sit down and eat. Because of the little heatwave we’ve been having, this steak salad with Hatch chile vinaigrette, farro, zucchini and peppers was all about getting the cooking out of the way early, and using a New York strip steak grilled the day before.<\/p>\n

The Hatch chile vinaigrette is tossed with the farro and vegetables and separately spooned over the beef at the end. The steak portion is purposely small as we’re rounding out the protein with black beans. If you’re really planning ahead, you can grill the zucchini along with the steak rather than roasting them in the oven or sauteing them in a pan. If you’re vegetarian, you can easily skip the steak altogether.<\/p>\n

Now, it’s time for real talk. Hatch chile season is starting to wind down. There are two more weekends of roasting events happening around the country. Check Melissa’s Produce’s list of 2017 roasting events<\/a> to catch the hatch before they’re gone.<\/p>\n

Get\u00a0more Hatch chile recipes here.<\/a><\/p>\n\t\r\n\t

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Steak Salad with Hatch Chile Farro, Peppers and Zucchini <\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t