{"id":15008,"date":"2017-08-01T10:30:11","date_gmt":"2017-08-01T17:30:11","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=15008"},"modified":"2017-08-01T10:30:11","modified_gmt":"2017-08-01T17:30:11","slug":"zucchini-pizza-feta-garlic","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/zucchini-pizza-feta-garlic\/","title":{"rendered":"Make this Tonight: Zucchini Pizza with Feta and Garlic"},"content":{"rendered":"

\"zucchini<\/p>\n

We’re deep in the heart of the summer and zucchini is getting cheaper every week. We’re talking 99 cents a pound cheap. And if you’ve got a neighbor growing zucchini, it might just be free. This zucchini pizza with feta and garlic was inspired by\u00a0Yotam Ottolenghi’s latest Guardian column<\/a>\u00a0in which he celebrates his love for the courgette.\u00a0Zucchini haters usually complain that it’s bland, so a combination of mozzarella, Pecorino Romano and feta cheese boosts this pizza top to bottom. We finish it off with freshly microplaned garlic. Put all of that on a whole wheat Trader Joe’s crust and this pizza is practically healthy.<\/p>\n

A couple of notes: Zucchini can be pretty watery, so salting the ribbons helps to draw out the liquid. It’s a key step to ensure the thing doesn’t sog out. A mix of green and yellow squash makes for a pretty pizza, but whatever you can get works. Taking a page from Chris Bianco’s new BIANCO<\/a> book (read our review here<\/a>), instead of going with a traditional tomato sauce, the crust is drizzled with olive oil and layered with mozzarella and Pecorino on the bottom. It’s a pie perfect for Meatless Monday and for the vegetarians in your life.<\/p>\n

\"zucchini<\/p>\n\t\r\n\t

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\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
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Zucchini and Feta on Whole Wheat Pizza<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
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\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tServes: 2<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCooking Time: 10 mins<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t