{"id":14678,"date":"2017-04-18T10:04:44","date_gmt":"2017-04-18T17:04:44","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=14678"},"modified":"2017-04-18T10:04:44","modified_gmt":"2017-04-18T17:04:44","slug":"hot-stove-societys-food-lovers-weekend-april-28-30","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/hot-stove-societys-food-lovers-weekend-april-28-30\/","title":{"rendered":"Hot Stove Society’s Food Lovers’ Weekend: April 28-30"},"content":{"rendered":"
\"Food
Photo Credit: Tom Douglas Restaurants<\/figcaption><\/figure>\n

Tickets are still available for Tom Douglas’ Hot Stove Society Food Lovers’ Weekend<\/a>, April 28- 30 in Seattle. The weekend’s theme: World Flavors, including Brazilian, Caribbean, Chinese, French, Indian, Malaysian and Persian cuisines. The weekend kicks off on Friday night with a reception and demos, followed by two days of eating, drinking and hands-on team activities. You’ll have plenty of opportunity to interact with the chefs, and you won’t leave hungry.<\/p>\n

The chef instructor line-up is looking pretty killer so far and is sure to include a few more folks from the Tom Douglas family:<\/p>\n

Carrie Mashaney of Mamnoon<\/a>; Gabriel Chavez of Chavez<\/a>; Thierry Rautureau of Luc<\/a>\u00a0and Loulay;<\/a> Graca Ribeiro of Tempero do Brasil<\/a>; Pam Jacob of Pam’s Caribbean Kitchen<\/a>;\u00a0Christina Arokiasamy, author of The Malaysian Kitchen;\u00a0World Spice<\/a>\u00a0and Dezi Bonow of The Carlile Room<\/a>; Tom Douglas, and\u00a0many more.<\/span><\/p>\n

Tickets are available at Hot Stove Society<\/a>.<\/p>

<\/div>
\r\n \"logo\"\r\n
\r\n Food Advertisements<\/a> by\r\n <\/div>\r\n<\/div>\r\n<\/center>\n","protected":false},"excerpt":{"rendered":"

Tickets are still available for Tom Douglas’ Hot Stove Society Food Lovers’ Weekend, April 28- 30 in Seattle. The weekend’s theme: World Flavors, including Brazilian, Caribbean, Chinese, French, Indian, Malaysian and Persian cuisines. The weekend kicks off on Friday night with a reception and demos, followed by two days of eating, drinking and hands-on team…<\/p>\n","protected":false},"author":2,"featured_media":14683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1211],"tags":[1239,1542,768,1539,1540,1543,687,1541],"class_list":["post-14678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-chefs","tag-cooking-class","tag-culinary-camp","tag-food-lovers-weekend","tag-hot-stove-society","tag-seattle-food","tag-tom-douglas","tag-world-flavors"],"yoast_head":"\nHot Stove Society's Food Lovers' Weekend: April 28-30 - DailyWaffle<\/title>\n<meta name=\"description\" content=\"Get ready for two and a half days of eating, drinking and cooking with some of Seattle's best chefs at Hot Stove Society's Food Lovers' Weekend.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/hot-stove-societys-food-lovers-weekend-april-28-30\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/hot-stove-societys-food-lovers-weekend-april-28-30\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Hot Stove Society’s Food Lovers’ Weekend: April 28-30\",\"datePublished\":\"2017-04-18T17:04:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/hot-stove-societys-food-lovers-weekend-april-28-30\/\"},\"wordCount\":173,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/hot-stove-societys-food-lovers-weekend-april-28-30\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/04\/HSS_Food-Lovers-Pasta-612.jpg\",\"keywords\":[\"chefs\",\"cooking class\",\"culinary camp\",\"food lover's weekend\",\"hot stove society\",\"seattle food\",\"tom douglas\",\"world flavors\"],\"articleSection\":[\"Events\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/hot-stove-societys-food-lovers-weekend-april-28-30\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/hot-stove-societys-food-lovers-weekend-april-28-30\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/hot-stove-societys-food-lovers-weekend-april-28-30\/\",\"name\":\"Hot Stove Society's Food Lovers' Weekend: April 28-30 - 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