{"id":14673,"date":"2017-04-12T10:43:51","date_gmt":"2017-04-12T17:43:51","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=14673"},"modified":"2018-03-21T07:31:47","modified_gmt":"2018-03-21T14:31:47","slug":"2-ways-not-hot-cross-buns","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/2-ways-not-hot-cross-buns\/","title":{"rendered":"Hot Cross Buns or Not Cross Buns? The Choice is Yours"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-14674\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/04\/URGJ8111.jpg\" alt=\"\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/04\/URGJ8111.jpg 2448w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/04\/URGJ8111-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/04\/URGJ8111-768x1024.jpg 768w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/04\/URGJ8111-450x600.jpg 450w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/04\/URGJ8111-1080x1440.jpg 1080w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/p>\n<p>I&#8217;m known to bake <a href=\"https:\/\/dailywaffle.com\/stage1\/2012\/04\/02\/hot-cross-buns\/\" target=\"_blank\" rel=\"noopener\">hot cross buns<\/a> any time of year, except maybe summer. Since Easter isn&#8217;t a huge holiday for us, Good Friday usually sneaks up on me. This year, I&#8217;m ready.<\/p>\n<p>Over the last few years, I&#8217;ve tweaked a Donna Hay recipe and finally\u00a0settled on it as my go-to. You can do a lot of things to fancy up hot cross buns, but I tend to stay fairly traditional using golden raisins or currants. And my one must-have along with the candied citrus is crystallized ginger.<\/p>\n<p>Most of the time, I don&#8217;t even put the crosses on, so sometimes they&#8217;re not cross buns. Either way, they&#8217;ve got a ton of fruit, a mix of warming spices and they&#8217;re perfect with a cup of coffee. \u00a0I like them baked in individual buns, rather than tucking them shoulder-to-shoulder in a cake pan, but if that&#8217;s more than you want to sign up for, you can also do a <a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/03\/14\/new-edition-tradition-not-cross-bun-bread\/\" target=\"_blank\" rel=\"noopener\">not cross loaf bread version.<\/a> It&#8217;s a different recipe, but it&#8217;s just as delicious, and arguably better, since you can toast up the slices a day or two later.<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2012\/04\/02\/hot-cross-buns\/\" target=\"_blank\" rel=\"noopener\">RECIPE: Hot Cross Buns<\/a><\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/03\/14\/new-edition-tradition-not-cross-bun-bread\/\" target=\"_blank\" rel=\"noopener\">RECIPE: Not Cross Bun Loaf Bread<\/a><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m known to bake hot cross buns any time of year, except maybe summer. Since Easter isn&#8217;t a huge holiday for us, Good Friday usually sneaks up on me. This year, I&#8217;m ready. Over the last few years, I&#8217;ve tweaked a Donna Hay recipe and finally\u00a0settled on it as my go-to. You can do a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":14674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[865,128,463,466,692,1152,1537,305,1538],"class_list":["post-14673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-currants","tag-dessert","tag-easter","tag-good-friday","tag-hot-cross-buns","tag-not-cross-buns","tag-raisins","tag-sweet","tag-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hot Cross Buns or Not Cross Buns? The Choice is Yours - DailyWaffle<\/title>\n<meta name=\"description\" content=\"Hot or not cross bun? Make hot cross buns a year round tradition either in rolls or a loaf.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/2-ways-not-hot-cross-buns\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/2-ways-not-hot-cross-buns\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Hot Cross Buns or Not Cross Buns? 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