{"id":14576,"date":"2017-03-29T07:04:35","date_gmt":"2017-03-29T14:04:35","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=14576"},"modified":"2017-03-29T07:23:22","modified_gmt":"2017-03-29T14:23:22","slug":"what-do-you-do-with-coffee-flour","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/what-do-you-do-with-coffee-flour\/","title":{"rendered":"What Do You Do with Coffee Flour?"},"content":{"rendered":"<p class=\"p1\"><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited alignleft wp-image-14578 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/03\/banana-bread-with-coffee-flour.jpg\" alt=\"banana bread with coffee flour\" width=\"740\" height=\"1117\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/03\/banana-bread-with-coffee-flour.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/03\/banana-bread-with-coffee-flour-199x300.jpg 199w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/03\/banana-bread-with-coffee-flour-397x600.jpg 397w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/>Food media first talked about <a href=\"http:\/\/www.coffeeflour.com\/\" target=\"_blank\">Coffee Flour<\/a> as <a href=\"http:\/\/www.coffeeflour.com\/\" target=\"_blank\">a speciality product in 2015<\/a> and it\u2019s just landed at Trader Joe\u2019s, as part of a <a href=\"https:\/\/dailywaffle.com\/stage1\/2017\/03\/16\/trader-joes-coffee-cavalcade-mocha-joe-joes\/\" target=\"_blank\">caffeine-fueled blitz of coffee-flavored products<\/a>. I like the idea of coffee flour, but I\u2019m just not sure it\u2019s actually necessary if you\u2019re able to cook and bake with wheat flour.\u00a0 In the pro column, it\u2019s made from coffee pulp, the fruit that actually holds the bean and is usually discarded in the process of processing coffee beans. I won\u2019t quite call it recycling, but it\u2019s great to find a use for something that\u2019s usually thrown away. But is it any good in baked goods?<\/p>\n<p class=\"p1\"><span class=\"s1\">The back of the Trader Joe\u2019s bag suggests using a few tablespoons in brownie batter, made from one of Trader Joe\u2019s box mixes. Chocolate is bound to overpower nearly any flavor and when you use instant espresso powder or strong coffee in brownies, it\u2019s meant to amplify that chocolate flavor. I get the concept.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Texturally, coffee flour is similar to cocoa powder and when baked it has a dark, fruity flavor to it. <a href=\"https:\/\/food52.com\/blog\/16298-why-coffee-flour-may-be-the-secret-ingredient-you-ve-been-looking-for\" target=\"_blank\">Food52 compared it to dried figs<\/a>. I decided to try replacing 1\/3 cup of the all-purpose flour in a Joy of Cooking banana bread recipe with the coffee flour (the general guideline is to use it as a 10\u201320 percent replacement). <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">It turns the batter a dark brown color, similar to brown bread, and it does add <i>something<\/i> to it, while the banana remained prominent. It has that little bit of bitterness that molasses has, and I will say, it ages well, and arguably the banana-coffee bread tasted better a couple of days later. Each tablespoon has six grams of dietary fiber, so it adds some useful nutrition to baked goods that might otherwise be low on fiber. But if what you want is banana bread with figs, chop up some dried figs.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Would I go out of my way to keep this in the pantry? No. Should you try it? If you\u2019re curious, maybe, but it\u2019s a bit of a novelty item. I don\u2019t really do any gluten-free baking, though I am curious about these <a href=\"http:\/\/www.coffeeflour.com\/culinary\/coffeeflour-rye-crackers\/\">coffee flour rye crackers<\/a>, and\u00a0I\u2019ll be interested to see\u00a0how other people are using it\u2026if it even sticks around\u00a0that long at Trader Joe\u2019s.<\/span><\/p>\n<p><span class=\"sp_shortcode\">\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/03\/banana-bread-with-coffee-flour.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"banana-bread-with-pecans-and-coffee-flour\">Banana Bread with Pecans and Coffee Flour<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 1 8.5 inch loaf<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 1 hour<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 c. all-purpose flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/3 c. coffee flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3\/4 t. salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 t. baking soda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/4 t. baking powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 T. unsalted butter, softened<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2\/3 c. brown sugar, packed<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 eggs, lightly beaten<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 c. mashed ripe banana (2-3)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3\/4 c. chopped pecans, divided<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Preheat oven to 350F. Grease an 8.5 inch loaf pan, or line it with parchment paper. Set aside. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In a large bowl, whisk together flour, coffee flour, salt, baking soda and baking powder.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Using a hand mixer, beat together the butter and brown sugar until lightened in texture. On low speed, beat in the flour mixture until it's the consistency of brown sugar. Add the eggs one at a time, beating until combined.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Fold in the bananas and 1\/2 c. of the pecans.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Pour the batter into the loaf pan and spread evenly. Top with remaining pecans.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Bake for 50-60 minutes until a toothpick comes out clean. Cool on a cooling rack for 5-10 minutes, then remove from the pan and let cool completely.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 id=\"notes\" class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Adapted from the 1997 version of the Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker<\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/what-do-you-do-with-coffee-flour\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"March 29, 2017\",\r\n\t\t\t  \"cookTime\": \"PT1H\",\r\n\t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/03\/banana-bread-with-coffee-flour.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 c. all-purpose flour\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/3 c. coffee flour\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3\/4 t. salt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 t. baking soda\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/4 t. baking powder\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"5 T. unsalted butter, softened\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2\/3 c. brown sugar, packed\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 eggs, lightly beaten\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 c. mashed ripe banana (2-3)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3\/4 c. chopped pecans, divided\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Banana Bread with Pecans and Coffee Flour\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Preheat oven to 350F. Grease an 8.5 inch loaf pan, or line it with parchment paper. Set aside. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In a large bowl, whisk together flour, coffee flour, salt, baking soda and baking powder.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Using a hand mixer, beat together the butter and brown sugar until lightened in texture. On low speed, beat in the flour mixture until it's the consistency of brown sugar. Add the eggs one at a time, beating until combined.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Fold in the bananas and 1\/2 c. of the pecans.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Pour the batter into the loaf pan and spread evenly. Top with remaining pecans.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Bake for 50-60 minutes until a toothpick comes out clean. Cool on a cooling rack for 5-10 minutes, then remove from the pan and let cool completely.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"1 8.5 inch loaf\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t<\/span><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>Food media first talked about Coffee Flour as a speciality product in 2015 and it\u2019s just landed at Trader Joe\u2019s, as part of a caffeine-fueled blitz of coffee-flavored products. I like the idea of coffee flour, but I\u2019m just not sure it\u2019s actually necessary if you\u2019re able to cook and bake with wheat flour.\u00a0 In&hellip;<\/p>\n","protected":false},"author":2,"featured_media":14578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,1275],"tags":[1490,258,288,76,161,1489,128,1491,335,1492,531],"class_list":["post-14576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-product-review","tag-alternative-flours","tag-baking-2","tag-brownies","tag-chocolate","tag-coffee","tag-coffee-flour","tag-dessert","tag-flour","tag-gluten-free","tag-product-review","tag-trader-joes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What Do You Do with Coffee Flour? - DailyWaffle<\/title>\n<meta name=\"description\" content=\"Coffee flour sounds like a good idea, but what do you make with it?\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-do-you-do-with-coffee-flour\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-do-you-do-with-coffee-flour\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"What Do You Do with Coffee Flour?\",\"datePublished\":\"2017-03-29T14:04:35+00:00\",\"dateModified\":\"2017-03-29T14:23:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-do-you-do-with-coffee-flour\/\"},\"wordCount\":406,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-do-you-do-with-coffee-flour\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2017\/03\/banana-bread-with-coffee-flour.jpg\",\"keywords\":[\"alternative flours\",\"baking\",\"brownies\",\"chocolate\",\"coffee\",\"coffee flour\",\"dessert\",\"flour\",\"gluten free\",\"product review\",\"trader joe's\"],\"articleSection\":[\"Baking\",\"Product Review\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/what-do-you-do-with-coffee-flour\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-do-you-do-with-coffee-flour\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/what-do-you-do-with-coffee-flour\/\",\"name\":\"What Do You Do with Coffee Flour? 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