{"id":14070,"date":"2016-10-11T11:43:47","date_gmt":"2016-10-11T18:43:47","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=13549"},"modified":"2018-01-11T17:45:26","modified_gmt":"2018-01-12T01:45:26","slug":"book-review-everydaycook-by-alton-brown","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/book-review-everydaycook-by-alton-brown\/","title":{"rendered":"EveryDayCook by Alton Brown | Book Review"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter wp-image-13554 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/EveryDayCook-by-Alton-Brown-book-cover-dailywaffle.jpg\" alt=\"everydaycook\" width=\"550\" height=\"550\" \/><\/p>\n<p><em>**This post includes affiliate links and I may receive a commission if you purchase items from the links below.**<\/em><\/p>\n<p>I have a confession. For the 13-some odd years I\u2019ve had a copy of Alton Brown\u2019s first book, I\u2019m Just Here For the Food, it\u2019s lived more than half its life in my downstairs bookcase. I haven\u2019t cooked from it religiously. I think I made the chili once. Already in the 10 days I\u2019ve had his latest, <a href=\"http:\/\/amzn.to\/2dH4vOH\">EveryDayCook<\/a>, I\u2019ve made roasted chickpeas; Thanksgiving salad with roasted carrots, parsnips and quinoa; and TWO batches of pizza dough, while\u00a0earmarking half a dozen more.<\/p>\n<p>EveryDayCook is Alton Brown\u2019s most accessible collection of recipes yet \u2013 less about the science and more about what\u2019s good to eat every day.<\/p>\n<p>Make no mistake, this book isn&#8217;t about shortcuts or 30-minute meals. The techniques can\u00a0be simple, roasting chickpeas, for example, but Alton brings in sumac and cayenne to season them. In EveryDayCook, Alton is broadening horizons in more subtle ways, while keeping things simple and delicious.<\/p>\n<p>You can look at the list of dishes I\u2019ve made so far and say, psssh, I can Google that or figure it out myself. But as usual with Alton, the devil is in the details. And that\u2019s the reason to buy this book. There\u2019s a level of consideration that\u2019s gone into each recipe that you need to experience for yourself before going off script. I generally use cookbooks as a reference rather than a strict guide, but on first make, I\u2019ll follow the recipe as written. Find out what Alton Brown intended for you, then decide if you want to make it something else next time.<\/p>\n<p>Alton came through Seattle earlier this week with a stop at Costco in\u00a0the &#8216;burbs,\u00a0and a more intimate\u00a0event at the University Bookstore. As I was standing in line waiting to buy a book for my mom, a man in a line over was trying to explain Alton Brown and what he&#8217;s given the home cook. Even if you know Alton as the host on Next Food Network Star or Cutthroat Kitchen, there are still a lot of people who think of him as the Good Eats guy.\u00a0The man\u00a0next to me summed it up,\u00a0\u201cHe\u2019s the Bill Nye of cooking.\u201d<\/p>\n<p>And boy, is it good to have some new food from him.<\/p>\n<p><a href=\"http:\/\/amzn.to\/2e4phEu\">BUY THE BOOK: Alton Brown&#8217;s EveryDayCook<\/a><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n<figure id=\"attachment_13553\" aria-describedby=\"caption-attachment-13553\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/10\/11\/book-review-everydaycook-by-alton-brown\/everydaycook-roasted-chickpeasdailywaffle\/\" rel=\"attachment wp-att-13553\"><img decoding=\"async\" class=\"lazyload_inited size-full wp-image-13553\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/EveryDayCook-roasted-chickpeasdailywaffle.jpg\" alt=\"Roasted chickpeas with sumac and cayenne from Alton Brown's EveryDayCook.\" width=\"550\" height=\"733\" \/><\/a><figcaption id=\"caption-attachment-13553\" class=\"wp-caption-text\">Roasted chickpeas with sumac and cayenne from Alton Brown&#8217;s EveryDayCook.<\/figcaption><\/figure>\n<figure id=\"attachment_13550\" aria-describedby=\"caption-attachment-13550\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 75.090909090909%;\" decoding=\"async\" class=\"wp-image-13550 size-full\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/EveryDayCook-pizza-doughdailywaffle.jpg\" alt=\"everydaycook-pizza-doughdailywaffle\" width=\"550\" height=\"413\" \/><figcaption id=\"caption-attachment-13550\" class=\"wp-caption-text\">It wouldn&#8217;t be dailywaffle if we didn&#8217;t try the pizza dough in EveryDayCook.<\/figcaption><\/figure>\n<figure id=\"attachment_13552\" aria-describedby=\"caption-attachment-13552\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 150.90909090909%;\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-13552 size-full\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/EveryDayCook-Thanksgiving-Saladdailywaffle.jpg\" alt=\"everydaycook-thanksgiving-saladdailywaffle\" width=\"550\" height=\"830\" \/><figcaption id=\"caption-attachment-13552\" class=\"wp-caption-text\">Thanksgiving salad with roasted sweet potatoes, parsnips and honeycrisp apple.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>**This post includes affiliate links and I may receive a commission if you purchase items from the links below.** I have a confession. For the 13-some odd years I\u2019ve had a copy of Alton Brown\u2019s first book, I\u2019m Just Here For the Food, it\u2019s lived more than half its life in my downstairs bookcase. I&hellip;<\/p>\n","protected":false},"author":2,"featured_media":14073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[157,1171,273,1385,1381,112,1386,226,58,116],"class_list":["post-14070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book-reviews","tag-alton-brown","tag-book-review","tag-chickpeas","tag-easy-meals","tag-everydaycook","tag-food-network","tag-peanut-butter-cookies","tag-pizza-2","tag-salad","tag-thanksgiving"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EveryDayCook by Alton Brown | Book Review - DailyWaffle<\/title>\n<meta name=\"description\" content=\"EveryDayCook is Alton Brown\u2019s most accessible collection of recipes yet \u2013 less about the science and more about what\u2019s good to eat every day.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/book-review-everydaycook-by-alton-brown\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/book-review-everydaycook-by-alton-brown\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"EveryDayCook by Alton Brown | Book Review\",\"datePublished\":\"2016-10-11T18:43:47+00:00\",\"dateModified\":\"2018-01-12T01:45:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/book-review-everydaycook-by-alton-brown\/\"},\"wordCount\":477,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/book-review-everydaycook-by-alton-brown\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/EveryDayCook-by-Alton-Brown-book-cover-dailywaffle.jpg\",\"keywords\":[\"Alton Brown\",\"book review\",\"chickpeas\",\"easy-meals\",\"everydaycook\",\"Food Network\",\"peanut-butter-cookies\",\"pizza\",\"salad\",\"Thanksgiving\"],\"articleSection\":[\"Book Reviews\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/book-review-everydaycook-by-alton-brown\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/book-review-everydaycook-by-alton-brown\/\",\"name\":\"EveryDayCook by Alton Brown | Book Review - 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