{"id":14054,"date":"2016-10-27T10:41:23","date_gmt":"2016-10-27T17:41:23","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=13623"},"modified":"2018-07-28T14:58:06","modified_gmt":"2018-07-28T21:58:06","slug":"the-carlile-rooms-work-release-series-goes-to-south-texas","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/the-carlile-rooms-work-release-series-goes-to-south-texas\/","title":{"rendered":"The Carlile Room&#8217;s &#8216;Work Release&#8217; Series Goes to South Texas"},"content":{"rendered":"<p>When you&#8217;re out to dinner, you have to make the choice between whether you&#8217;re there to enjoy the food or shoot it. If you&#8217;re with friends, you might be able to get away with standing up in the middle of the meal to get an overhead shot, but when you&#8217;re seated communally, not so much. Earlier this week, OJ and I went to Work Release #3, the latest in a series of dinners <a href=\"http:\/\/www.thecarlile.com\">the Carlile Room<\/a> is doing to give line cooks\u00a0around town a platform to share\u00a0<em>their<\/em> food.<\/p>\n<p>Palace Kitchen cook (Is it Norm? Is it Matt?) Broussard was the mastermind behind Tuesday&#8217;s menu which was guided by the food he grew up with in South Texas. Given my obsession with chiles, you know why this particular dinner was an obvious choice for us. Of course, Dezi threw in a couple of bonuses as well. You can catch the glamour shots on both <a href=\"http:\/\/www.instagram.com\/acooknamedmatt\">ACookNamed Matt<\/a>\u00a0and\u00a0<a href=\"http:\/\/www.instagram.com\/dezduzzit\">Chef Dezi&#8217;s Instagram<\/a>\u00a0accounts. This is\u00a0the view from the table. (Next time, I&#8217;m sneaking in the back).<\/p>\n<p>It was ALL delicious, but for me, the best dish on Matt&#8217;s menu might have been the Pulpo al Pastor with a cilantro tortilla. I&#8217;m not big on seafood and I was really surprised at how much I liked the octopus. Dezi&#8217;s bonus beef course with miso-refried bean &#8220;sauce&#8221; was also a standout.<\/p>\n<p>Work Release #4 is slated for November 30 with the Carlile Room&#8217;s own Creston White. Keep an eye on the <a href=\"http:\/\/tomdouglas.com\/calendar.php\">Tom Douglas Restaurants Events page <\/a>for tix and info.<\/p>\n<figure id=\"attachment_13626\" aria-describedby=\"caption-attachment-13626\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/10\/27\/the-carlile-rooms-work-release-series-goes-to-south-texas\/work-release-3-menu-carlile-room-dailywaffle\/\" rel=\"attachment wp-att-13626\"><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited wp-image-13626 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/work-release-3-menu-carlile-room-dailywaffle.jpg\" alt=\"work-release-3-menu-carlile-room-dailywaffle\" width=\"550\" height=\"733\" \/><\/a><figcaption id=\"caption-attachment-13626\" class=\"wp-caption-text\">Work Release #3 at the Carlile room with (Norm?) Matt Broussard, who cooks at Palace Kitchen.<\/figcaption><\/figure>\n<figure id=\"attachment_13630\" aria-describedby=\"caption-attachment-13630\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/10\/27\/the-carlile-rooms-work-release-series-goes-to-south-texas\/cucumber-amuse-work-release-3-carlile-room-dailywaffle\/\" rel=\"attachment wp-att-13630\"><img decoding=\"async\" class=\"lazyload_inited wp-image-13630 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/cucumber-amuse-work-release-3-carlile-room-dailywaffle.jpg\" alt=\"cucumber-amuse-work-release-3-carlile-room-dailywaffle\" width=\"550\" height=\"825\" \/><\/a><figcaption id=\"caption-attachment-13630\" class=\"wp-caption-text\">The Amuse: Cucumber virgin margarita shot with salted radish and roe.<\/figcaption><\/figure>\n<figure id=\"attachment_13627\" aria-describedby=\"caption-attachment-13627\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/10\/27\/the-carlile-rooms-work-release-series-goes-to-south-texas\/work-release-3-octopus-green-beer-carlile-room-dailywaffle\/\" rel=\"attachment wp-att-13627\"><img decoding=\"async\" class=\"lazyload_inited wp-image-13627 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/work-release-3-octopus-green-beer-carlile-room-dailywaffle.jpg\" alt=\"work-release-3-green-beer-carlile-room-dailywaffle\" width=\"550\" height=\"733\" \/><\/a><figcaption id=\"caption-attachment-13627\" class=\"wp-caption-text\">Green beer: Tecate with poblano, tomatillo and a tajin rim.<\/figcaption><\/figure>\n<figure id=\"attachment_13628\" aria-describedby=\"caption-attachment-13628\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/10\/27\/the-carlile-rooms-work-release-series-goes-to-south-texas\/work-release-3-octopus-menu-carlile-room-dailywaffle\/\" rel=\"attachment wp-att-13628\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 150%;\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-13628 size-full\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/work-release-3-octopus-menu-carlile-room-dailywaffle.jpg\" alt=\"work-release-3-octopus-menu-carlile-room-dailywaffle\" width=\"550\" height=\"825\" \/><\/a><figcaption id=\"caption-attachment-13628\" class=\"wp-caption-text\">Pulpo al pastor: Grilled octopus on a cilantro tortilla with chorizo. One of my favorites of the night.<\/figcaption><\/figure>\n<figure id=\"attachment_13629\" aria-describedby=\"caption-attachment-13629\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/10\/27\/the-carlile-rooms-work-release-series-goes-to-south-texas\/work-release-3-posole-rojo-carlile-room-dailywaffle\/\" rel=\"attachment wp-att-13629\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 150%;\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-13629 size-full\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/work-release-3-posole-rojo-carlile-room-dailywaffle.jpg\" alt=\"work-release-3-posole-rojo-carlile-room-dailywaffle\" width=\"550\" height=\"825\" \/><\/a><figcaption id=\"caption-attachment-13629\" class=\"wp-caption-text\">Posole rojo with crunchy fried pork belly and garnished with corn nuts.<\/figcaption><\/figure>\n<figure id=\"attachment_13625\" aria-describedby=\"caption-attachment-13625\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 150%;\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-13625 size-full\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/work-release-3-dezis-bonus-course-beef-miso-refried-bean-carlile-room-dailywaffle.jpg\" alt=\"work-release-3-dezis-bonus-course-beef-miso-refried-bean-carlile-room-dailywaffle\" width=\"550\" height=\"825\" \/><figcaption id=\"caption-attachment-13625\" class=\"wp-caption-text\">Dezi&#8217;s bonus course &#8211; the co-llab. Beef tenderloin with a miso refried bean sauce, shishitos and corn.<\/figcaption><\/figure>\n<figure id=\"attachment_13624\" aria-describedby=\"caption-attachment-13624\" style=\"width: 550px\" class=\"wp-caption aligncenter\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 150%;\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-13624 size-full\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/10\/work-release-3-creme-caramel-hisbiscus-crystals-carlile-room-dailywaffle.jpg\" alt=\"work-release-3-creme-caramel-hisbiscus-crystals-carlile-room-dailywaffle\" width=\"550\" height=\"825\" \/><figcaption id=\"caption-attachment-13624\" class=\"wp-caption-text\">Matt&#8217;s take on flan &amp; bunuelos. Creme caramel with hibiscus crystals and itty bitty fried flour tortilla rounds.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"># # #<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>When you&#8217;re out to dinner, you have to make the choice between whether you&#8217;re there to enjoy the food or shoot it. If you&#8217;re with friends, you might be able to get away with standing up in the middle of the meal to get an overhead shot, but when you&#8217;re seated communally, not so much.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":14058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1211,102],"tags":[1366,1300,1367,1368,1369,95,474,1298,1370,1371],"class_list":["post-14054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-restaurants-2","tag-carlile-room","tag-dezi-bonow","tag-matt-broussard","tag-palace-kitchen","tag-posole","tag-seattle","tag-texas","tag-tom-douglas-restaurants","tag-work-release","tag-work-release-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Carlile Room&#039;s &#039;Work Release&#039; Series Goes to South Texas - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/the-carlile-rooms-work-release-series-goes-to-south-texas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/the-carlile-rooms-work-release-series-goes-to-south-texas\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"The Carlile Room&#8217;s &#8216;Work Release&#8217; 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