{"id":14050,"date":"2016-11-14T04:00:53","date_gmt":"2016-11-14T12:00:53","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=13615"},"modified":"2020-06-06T12:13:27","modified_gmt":"2020-06-06T19:13:27","slug":"party-snacks-apple-caramelized-onion-tartlets","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/party-snacks-apple-caramelized-onion-tartlets\/","title":{"rendered":"Party Snacks: Apple and Caramelized Onion Tartlets"},"content":{"rendered":"

\"party<\/a><\/p>\n

It’s been a bit of a whirlwind, hasn’t it? Halloween, followed by the Election, and now all of a sudden it’s time to start thinking about the holidays. Whether\u00a0you’ve got a few friends stopping in for drinks, or a full blown holiday party on your agenda, I’ve got an appetizer you’re gonna want to put on the party snacks menu — Apple and Caramelized Onion tartlets.<\/p>\n

The last time I did a huge party spread, these were on the menu. Building on the original that appeared in Sunset magazine, I’ve discovered a schmear of jam — apricot or fig are both fantastic — balances the savoriness of the onion and fontina. Though they take a smidge more effort than putting a few cheeses on a cutting board, or dumping some chips in a bowl, they’re not difficult. Break out the frozen puff pastry (I used Pepperidge Farms) and make the apple\/onion mixture a day ahead, if you like.<\/p>\n

These mini tarts\u00a0pair perfectly with Dry Sparkling<\/a>‘s new limited edition Cranberry and Ginger sodas. The folks at Dry were kind enough to share the new sippers, so we’re joining a bunch of bloggers for\u00a0a virtual Holiday Pairing Party over the next week. Some of the other bloggers (check out the full list below) are crafting cocktails with the new flavors, but the new sparklers are\u00a0festive enough that your designated driver or marathon running friends won’t be missing out by enjoying them straight. Amber at Loves Food, Loves to Eat<\/a> will have the full recipe roundup on November 17.<\/p>\n

Dry Sparkling Virtual Pairing Partiers:<\/strong><\/p>\n\n\n\n\n\n\n\n\n
A Joyfully Mad Kitchen<\/a><\/td>\nFeast and West<\/a><\/td>\n<\/tr>\n
A Little Saffron<\/a><\/td>\nLoves Food, Loves to Eat<\/a><\/td>\n<\/tr>\n
Appeasing a Food Geek<\/a><\/td>\nNommable<\/a><\/td>\n<\/tr>\n
Cake n Knife<\/a><\/td>\nThe Speckled Palate<\/a><\/td>\n<\/tr>\n
Chicano Eats<\/a><\/td>\nWeeknight Society<\/a><\/td>\n<\/tr>\n
Dunk and Crumble<\/a><\/td>\nWit and Vinegar<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\r\n\t
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\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
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Apple & Caramelized Onion Tartlets<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
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\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tServes: 24 pieces<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCooking Time: 20 mins<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t