{"id":13381,"date":"2016-08-19T10:37:41","date_gmt":"2016-08-19T17:37:41","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=13381"},"modified":"2018-02-20T10:35:32","modified_gmt":"2018-02-20T18:35:32","slug":"summer-grilling-ginger-miso-chicken-burgers","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/summer-grilling-ginger-miso-chicken-burgers\/","title":{"rendered":"GINGER MISO CHICKEN BURGERS"},"content":{"rendered":"<p>Summer may be winding down, but grilling season is far from over. I&#8217;ve been obsessed with burgers and really, anything on a bun lately. While nothing beats a classic beef hamburger, my\u00a0a-ha this year\u00a0is that chicken thighs actually make a better burger than turkey. \u00a0And if you&#8217;re willing to go an extra step, grind your own. It&#8217;s worth it.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-13383\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/08\/ginger-miso-burger-v.jpg\" alt=\"ginger miso chicken burgers \" width=\"500\" height=\"667\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/08\/ginger-miso-burger-v.jpg 500w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/08\/ginger-miso-burger-v-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/08\/ginger-miso-burger-v-450x600.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 500px\" \/><\/p>\n<p>The flavors here are classic Japanese, or at least what I think of as classic, but the one you might not expect is miso paste. It&#8217;s totally key here, bringing a salty umami-ness to the mix. Without it, this is just a ginger\/garlic burger. Big whoop. \u00a0And if you&#8217;re on the fence, because, what else am I gonna do with a container of miso paste? It&#8217;s delicious in <a href=\"https:\/\/dailywaffle.com\/stage1\/2013\/04\/21\/pretty-good-number-one-asparagus-with-sesame-miso-vinaigrette\/\">salad dressing <\/a>and takes <a href=\"https:\/\/dailywaffle.com\/stage1\/2013\/08\/19\/soft-and-chewy-gluten-free-peanut-butter-miso-cookies\/\">peanut butter cookies <\/a>in an entirely new direction.<\/p>\n<p>What&#8217;s going on with the toppings? \u00a0Sweet pickled ginger and marinated cucumbers.\u00a0It used to be that you might only see those pink slices in your supermarket sushi, but they&#8217;ve become so mainstream, regular grocery stores carry it on the Asian foods aisle or in the refrigerated section with tofu. As for the cucumbers, they&#8217;re are not Japanese so much as Korean. The gochugaru is pleasantly spicy without being hot and adds nice color to the cukes.<\/p>\n<p><img decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-13391\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/08\/ginger-miso-chicken-burgers_2-dailywaffle.jpg\" alt=\"ginger miso chicken burgers| dailywaffle\" width=\"599\" height=\"397\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/08\/ginger-miso-chicken-burgers_2-dailywaffle.jpg 599w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/08\/ginger-miso-chicken-burgers_2-dailywaffle-300x199.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 599px\" \/><\/p>\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/08\/ginger-miso-burger-v.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"ginger-miso-chicken-burgers\">Ginger Miso Chicken Burgers<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 6<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1.5 lbs. chicken thighs, trimmed and ground<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. minced ginger<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. minced garlic<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 green onions, white and green onions, sliced thinly on the bias<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 T. white miso paste<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. potato starch<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>canola oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>King's Hawaiian hamburger buns (the smaller ~2.5 inch size, 8 to a package)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Suggested toppings:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Sweet pickled ginger<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Red leaf or romaine lettuce<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Cucumber salad<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Sriracha<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Cucumber Salad<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 large English cucumber, peeled at intervals and sliced into thin disks<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. gochugaru (Korean red pepper flakes)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. seasoned rice vinegar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 t. sesame oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/4 t. kosher salt (optional)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Line a quarter sheet pan or plate with waxed paper and set aside.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In a medium bowl, combine ground chicken, ginger, garlic, green onions, miso paste and potato starch. Divide the chicken mixture into 6 even parts. The mixture may be sticky, wet your hands as needed to easily handle the meat. Form into patties and arrange on the sheet pan or plate.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Freeze the patties for 3-5 minutes to firm them up. Before grilling, brush each patty with canola oil and place oil-side down on the grill. Brush the second side with oil.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Grill over high heat for 3-4 minutes per side. The internal temperature of the patties should be (at least) 165F.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>To prepare the cucumber salad, peel it in a few long strips (you want a few strips of the skin still showing for color) and remove the ends. Slice into thin disks. I usually do about half the cucumber for topping the burgers and cut the remaining half in chunks for salad. In a medium bowl, stir together cucumber, gochugaru, vinegar, sesame oil and salt. Let sit for 10-15 minutes to let the flavors meld.<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/summer-grilling-ginger-miso-chicken-burgers\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"August 19, 2016\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/08\/ginger-miso-burger-v.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1.5 lbs. chicken thighs, trimmed and ground\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. minced ginger\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. minced garlic\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 green onions, white and green onions, sliced thinly on the bias\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 T. white miso paste\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. potato starch\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"canola oil\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"King's Hawaiian hamburger buns (the smaller ~2.5 inch size, 8 to a package)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Suggested toppings:\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Sweet pickled ginger\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Red leaf or romaine lettuce\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cucumber salad\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Sriracha\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cucumber Salad\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 large English cucumber, peeled at intervals and sliced into thin disks\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. gochugaru (Korean red pepper flakes)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. seasoned rice vinegar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 t. sesame oil\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/4 t. kosher salt (optional)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Ginger Miso Chicken Burgers\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Line a quarter sheet pan or plate with waxed paper and set aside.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In a medium bowl, combine ground chicken, ginger, garlic, green onions, miso paste and potato starch. Divide the chicken mixture into 6 even parts. The mixture may be sticky, wet your hands as needed to easily handle the meat. Form into patties and arrange on the sheet pan or plate.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Freeze the patties for 3-5 minutes to firm them up. Before grilling, brush each patty with canola oil and place oil-side down on the grill. Brush the second side with oil.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Grill over high heat for 3-4 minutes per side. The internal temperature of the patties should be (at least) 165F.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"To prepare the cucumber salad, peel it in a few long strips (you want a few strips of the skin still showing for color) and remove the ends. Slice into thin disks. I usually do about half the cucumber for topping the burgers and cut the remaining half in chunks for salad. In a medium bowl, stir together cucumber, gochugaru, vinegar, sesame oil and salt. Let sit for 10-15 minutes to let the flavors meld.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"6\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Summer may be winding down, but grilling season is far from over. I&#8217;ve been obsessed with burgers and really, anything on a bun lately. While nothing beats a classic beef hamburger, my\u00a0a-ha this year\u00a0is that chicken thighs actually make a better burger than turkey. \u00a0And if you&#8217;re willing to go an extra step, grind your&hellip;<\/p>\n","protected":false},"author":2,"featured_media":13383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1115,57,35],"tags":[144,314,143,87,1327,351,227,147,179,1328,725],"class_list":["post-13381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-main-course","category-recipes","tag-asian","tag-barbecue","tag-burgers","tag-chicken","tag-cookout","tag-ginger","tag-grilled","tag-grilling","tag-japanese","tag-kings-hawaiian-buns","tag-miso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GINGER MISO CHICKEN BURGERS - DailyWaffle<\/title>\n<meta name=\"description\" content=\"Miso paste kicks up the umami in these chicken burgers perfect for your next cookout.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/summer-grilling-ginger-miso-chicken-burgers\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/summer-grilling-ginger-miso-chicken-burgers\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"GINGER MISO CHICKEN BURGERS\",\"datePublished\":\"2016-08-19T17:37:41+00:00\",\"dateModified\":\"2018-02-20T18:35:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/summer-grilling-ginger-miso-chicken-burgers\/\"},\"wordCount\":234,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/summer-grilling-ginger-miso-chicken-burgers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/08\/ginger-miso-burger-v.jpg\",\"keywords\":[\"Asian\",\"barbecue\",\"burgers\",\"chicken\",\"cookout\",\"ginger\",\"grilled\",\"grilling\",\"Japanese\",\"king's hawaiian buns\",\"miso\"],\"articleSection\":[\"Cooking\",\"Main Course\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/summer-grilling-ginger-miso-chicken-burgers\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/summer-grilling-ginger-miso-chicken-burgers\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/summer-grilling-ginger-miso-chicken-burgers\/\",\"name\":\"GINGER MISO CHICKEN BURGERS - 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