{"id":13319,"date":"2016-07-26T07:00:15","date_gmt":"2016-07-26T14:00:15","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=13319"},"modified":"2018-08-08T14:40:45","modified_gmt":"2018-08-08T21:40:45","slug":"zucchini-cake-with-ginger-hazelnuts","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/zucchini-cake-with-ginger-hazelnuts\/","title":{"rendered":"Zucchini Cake with Ginger & Hazelnuts"},"content":{"rendered":"

I’m on a bit of a zucchini kick.<\/p>\n

For a vegetable that doesn’t offer a whole heck of a lot of flavor on it’s own, it’s turning up on our table a lot these days.\u00a0There was that simple zucchini salad<\/a> last week, zucchini green\u00a0chile fritters<\/a>\u00a0for dinner last night, and then this zucchini cake. \u00a0NYTFood posted a pic on Instagram Sunday morning and it was just one of those, that-<\/em>is-getting-done-today things. Most zucchini bread\u00a0is nothing to write home about, usually just a spice loaf+ zucchini kind of thing, or even camouflaged with chocolate. \u00a0But this cake? It’s flavored with fresh ginger, orange zest and juice, and is dotted with finely chopped hazelnuts. Done, done and done.<\/p>\n

\"zucchini<\/p>\n

The overall flavor profile struck me as more Italian, so the one major change I made\u00a0was to use olive oil instead of vegetable. The cake is deliciously\u00a0moist and the nubbly bits of hazelnut give it good texture.\u00a0It’s a cake i’d serve at tea (if I took tea) or for dessert. It might be tempting to add a drizzly glaze for visual interest, but this cake is already sweet and anything more would\u00a0probably\u00a0put it over the top.<\/p>\n

RECIPE: NYTimes’ Zucchini Cake with Ginger and Hazelnuts<\/a><\/p>\n

I had to go digging through a drawer looking for a tube pan and lo and behold, I apparently bought one at some point — maybe for angel food cake? \u00a0A bundt pan or an\u00a08.5 inch loaf\u00a0pan will work just as well – you may just need to adjust baking time slightly.<\/p>\n

You’ve gotta have a couple of extra zucchini sitting in your vegetable drawer, or inevitably some neighbor will drop some off. Make this cake.<\/p>\n

\"zucchini
Strands of zucchini, nubbly bits of hazelnut. Pure deliciousness.<\/figcaption><\/figure>\n

RECIPE: NYTimes’ Zucchini Cake with Ginger and Hazelnuts<\/a><\/p>\n

\u00a0# # #<\/p>\n

 <\/p>

<\/div>
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I’m on a bit of a zucchini kick. For a vegetable that doesn’t offer a whole heck of a lot of flavor on it’s own, it’s turning up on our table a lot these days.\u00a0There was that simple zucchini salad last week, zucchini green\u00a0chile fritters\u00a0for dinner last night, and then this zucchini cake. \u00a0NYTFood posted…<\/p>\n","protected":false},"author":2,"featured_media":13320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,510,35],"tags":[296,128,351,1188,984,198,305,346,60],"class_list":["post-13319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-dessert-2","category-recipes","tag-cake","tag-dessert","tag-ginger","tag-hazelnut","tag-nytimes","tag-orange","tag-sweet","tag-tea-cake","tag-zucchini"],"yoast_head":"\nZucchini Cake with Ginger & Hazelnuts - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/zucchini-cake-with-ginger-hazelnuts\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/zucchini-cake-with-ginger-hazelnuts\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Zucchini Cake with Ginger & Hazelnuts\",\"datePublished\":\"2016-07-26T14:00:15+00:00\",\"dateModified\":\"2018-08-08T21:40:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/zucchini-cake-with-ginger-hazelnuts\/\"},\"wordCount\":323,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/zucchini-cake-with-ginger-hazelnuts\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2016\/07\/zucchini-hazelnut-tea-cake-dailywaffle.jpg\",\"keywords\":[\"cake\",\"dessert\",\"ginger\",\"hazelnut\",\"nytimes\",\"orange\",\"sweet\",\"tea cake\",\"zucchini\"],\"articleSection\":[\"Baking\",\"Dessert\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/zucchini-cake-with-ginger-hazelnuts\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/zucchini-cake-with-ginger-hazelnuts\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/zucchini-cake-with-ginger-hazelnuts\/\",\"name\":\"Zucchini Cake with Ginger & Hazelnuts - 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