{"id":12911,"date":"2016-04-14T07:57:12","date_gmt":"2016-04-14T14:57:12","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=12911"},"modified":"2018-07-29T08:32:11","modified_gmt":"2018-07-29T15:32:11","slug":"tillamook-hazelnut-cold-brew-ice-cream-sodas","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/tillamook-hazelnut-cold-brew-ice-cream-sodas\/","title":{"rendered":"Tillamook + Stumptown > Hazelnut Cold Brew Ice Cream Soda"},"content":{"rendered":"

Tillamook recently released a new line of \u201csuper premium\u201d ice cream, frozen custard and gelato<\/a> with flavors including Salted Caramel Toffee, California Pistachio, TCHO Double Dark Chocolate, Marionberry Cheesecake, and Stumptown Cold Brew Coffee.\u00a0And with their\u00a0recent shift to putting \u201creal food\u201d first, the ingredient lists are remarkably straight forward.<\/p>\n

I’m slowly but surely making my way through the flavors, but so far, there\u2019s an unexpected frontrunner. Oregon Hazelnut Chocolate is my favorite.<\/p>\n

\"Tillamook<\/p>\n

Oh, you mean like Nutella, right? Not in this case. This hazelnut chocolate is first and foremost a nut ice cream.<\/p>\n

Oregon produces 99 percent of the US hazelnut crop, according to the Hazelnut Marketing Board<\/a>, and this ice cream honors that local ingredient, adding a band of chocolate in the middle and a generous sprinkle of chopped hazelnuts on top. It’s fantastic straight up, but it\u2019s also delicious in an ice cream soda.<\/p>\n

\"tillamook<\/p>\n

How long has it been since you\u2019ve had an honest-to-goodness ice cream soda? It\u2019s close cousins with the good old float, but an ice cream soda cream soda mixes flavored syrup, ice cream and soda water or sparkling water (and sometimes milk). The soda water adds a slightly minerally tang you just won\u2019t get with root beer or Coke or Vernors. In this version, we\u2019ve got homemade chocolate syrup and Stumptown cold brew in the mix and what you get is a gorgeously creamy ice cream soda with the caffeine kick of Stumptown cold brew.<\/p>\n

RECIPE: DIY Chocolate Syrup<\/a><\/strong><\/p>\n

Tillamook\u2019s Super Premium Ice Cream is $4.99 for 15.5 oz. container and is available in supermarkets in Idaho, Montana, Oregon, Washington, and parts of California. Check for availability at markets in your area<\/a> using Tillamook\u2019s Where to Buy tool.<\/p>\n

\"tillamook<\/p>\n\t\r\n\t

\r\n\t\t\r\n\t\t
\r\n\t\t\t\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
\r\n\t\t\t\r\n\t\t\t\t
\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t

Tillamook Hazelnut Cold Brew Ice Cream Soda<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t

Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t
    \r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 3 T. chocolate syrup, divided<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 3 small (ping pong ball-sized) scoops Tillamook Oregon Hazelnut Chocolate gelato<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/2 c. (4 oz.) Stumptown cold brew coffee<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2\/3 c. (6 oz.) sparking water + more to taste<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t
    \r\n\t\t\t\t\t\t\t\r\n\t\t\t

    Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t
    \r\n\t\t\t\t1<\/span>\r\n\t\t\t\t
    \r\n\t\t\t\t\t

    Put 2 T. chocolate syrup in the bottom of a 16 oz. glass. Add the ice cream and pour in cold brew coffee. Drizzle ice cream with remaining tablespoon of chocolate syrup. Top with sparkling water.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t