{"id":129,"date":"2008-01-19T23:24:00","date_gmt":"2008-01-20T07:24:00","guid":{"rendered":"http:\/\/waffledaily.wordpress.com\/2008\/01\/19\/the-myth-of-brown-butter-sauce"},"modified":"2016-10-21T21:27:25","modified_gmt":"2016-10-22T04:27:25","slug":"the-myth-of-brown-butter-sauce","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/the-myth-of-brown-butter-sauce\/","title":{"rendered":"The Myth of Brown Butter Sauce"},"content":{"rendered":"<p>Butternut squash is Mother Nature&#8217;s gift to us as we slog through the dead of winter. Without even a drop of cream, it makes a velvety soup and its flavors are fully realized with just a hint of ginger or nutmeg.<\/p>\n<p>It seems natural then, that butternut squash would make a terrific ravioli. Encase a dollop of butternut squash mash in a pillow of pasta &#8212; what could be better? But somewhere along the line, brown butter sauce got hitched to butternut squash&#8217;s star. Try Googling &#8220;sauce butternut squash ravioli&#8221; and you&#8217;ll be hard pressed to find a non-brown butter suggestion. There&#8217;s a lemon cream suggestion, but that just seemed off.<\/p>\n<p>It&#8217;s like a bad date. It looks beautiful &#8212; glistening with butter, spreckled with the brown flecks of the toasted butter solids &#8212; but there&#8217;s just nothing there &#8212; even with sage fried in the butter and with dried cranberries and walnuts rounding out the sauce.<\/p>\n<p>So what do you do? Default to red sauce? Nah, it&#8217;d overpower the squash. Cream sauce? Eh. A savory cranberry\/wine reduction? Still seems too strong. Any suggestions?<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>Butternut squash is Mother Nature&#8217;s gift to us as we slog through the dead of winter. Without even a drop of cream, it makes a velvety soup and its flavors are fully realized with just a hint of ginger or nutmeg. It seems natural then, that butternut squash would make a terrific ravioli. Encase a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":14043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[107,108],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-butter","tag-sweet-potato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Myth of Brown Butter Sauce - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/the-myth-of-brown-butter-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/the-myth-of-brown-butter-sauce\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"The Myth of Brown Butter Sauce\",\"datePublished\":\"2008-01-20T07:24:00+00:00\",\"dateModified\":\"2016-10-22T04:27:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/the-myth-of-brown-butter-sauce\/\"},\"wordCount\":198,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/the-myth-of-brown-butter-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2008\/01\/butternut-ravioli.jpg\",\"keywords\":[\"butter\",\"sweet potato\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/the-myth-of-brown-butter-sauce\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/the-myth-of-brown-butter-sauce\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/the-myth-of-brown-butter-sauce\/\",\"name\":\"The Myth of Brown Butter Sauce - 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