{"id":12810,"date":"2016-03-11T09:57:11","date_gmt":"2016-03-11T17:57:11","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=12810"},"modified":"2020-06-06T12:15:21","modified_gmt":"2020-06-06T19:15:21","slug":"welcome-to-my-shameber-taco-bell-bean-burrito","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/welcome-to-my-shameber-taco-bell-bean-burrito\/","title":{"rendered":"How to Make a Taco Bell Bean Burrito Knockoff"},"content":{"rendered":"

Every time I look at the hashtag #traderjoes on Instagram, people are posting their healthy eating pics \u2013 riced cauliflower, beet juice, yogurt, salads. It\u2019s true, Trader Joe\u2019s is great for grabbing some of those healthy staples at a reasonable price. Of course, Trader Joe\u2019s also sells Peppermint Joe-Joe\u2019s and a frozen mac and cheese that\u2019s so unreasonably good for frozen that I\u2019m sorry I\u2019ve burdened you with this info. Bottom line, it\u2019s not all purity and virtue. And now, there\u2019s something else you need to know about Trader Joe\u2019s. You can get all the ingredients to make a healthy knock-off of a Taco Bell bean burrito.<\/p>\n

Why would you want to do that?<\/p>\n

\"Taco
I did not get this burrito from a drive-thru.<\/figcaption><\/figure>\n

Welcome to my shameber. There were no fewer than three Taco Bells within a couple of miles of my high school. As seniors, we could escape campus at lunch and in short order, my bestie and I had a \u201cusual\u201d at Taco Bell. Two bean and cheese burritos and a medium Dr. Pepper.\u00a0\u00a0 The nachos supreme slipped in there, once in awhile, but two bean burritos were right in the sweet spot for a high schooler\u2019s budget. This was in the \u201cRun for the Border\u201d 59-79-99 cent days, so you could get lunch for less than $3. It wasn\u2019t an every day thing, but it was often. Too, too often.<\/p>\n

\"Image
Image credit: Taco Bell Careers on Pinterest<\/figcaption><\/figure>\n

Now, set aside your foodier-than-thou tendencies. \u00a0Own up to loving some really terrible for you, but damn-why-are-they-so-good foods. Lick the Cheeto dust off your fingers. No judgment. You’re judging me<\/em>, aren’t you?<\/p>\n

One of Trader Joe\u2019s hidden secrets is that their bottled enchilada sauce tastes just like Taco Bell\u2019s red sauce, without the four-syllable ingredients. I kid you not, this is almost a Taco Bell bean and cheese burrito \u2013 and it\u2019s healthy.<\/p>\n

\"The<\/p>\n

All the major ingredients come from Trader Joe\u2019s. This is no slap-dash kind of thing. You’re going to doctor up the beans with some onion, garlic and cumin. The finely grated cheese is key. And if you really want to relive that Taco Bell Bean Burrito experience, microwave the finished burrito for 15-20 seconds. It\u2019s kind of crazy. So trashy, so crazy good.<\/p>\n\t\r\n\t

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\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
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Trader Joe's Taco Bell-Style Bean and Cheese Burrito<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
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\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\tBy Michelle Jenkins<\/span>\t\t\t\t\t\t–<\/span>\t\t\t\t\t\tServes: 4 small burritos<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t
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  • 4 Trader Jose\u2019s flour tortillas (burrito size)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 can Trader Joe\u2019s traditional-style, fat-free refried beans<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 small yellow onion, diced finely (divided)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 T. olive oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 cloves garlic, minced<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 T. ground cumin<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \u00bc c. water + more, as needed<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Trader Joe\u2019s enchilada sauce<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 c. finely grated cheddar cheese<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t
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    Heat the olive oil in a sauce pan over medium-high heat. Add half the onion and saut\u00e9 until lightly browned. Add the garlic and cook for a minute longer, until it\u2019s fragrant. Reduce the heat to medium-low and add the refried beans, mixing until the onion\/garlic mixture is evenly distributed. Stir in the cumin. Cook for 3-4 minutes until the beans are heated through. Add the water, plus more as needed, to loosen the bean mixture.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Warm the tortillas on the stove over an open flame until pliable and lightly browned in spots. On each tortilla, spread about \u00bd c. of refried beans on the tortilla, cover with the desired amount of enchilada sauce, sprinkle over some onions and top with ~1\/4 c. cheddar cheese.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Fold the tortilla burrito-style, leaving one end open, for true Taco Bell style. Take a bite and then laugh at yourself, because it\u2019s totally ridiculous, but it actually does taste like a Taco Bell burrito.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t