{"id":12679,"date":"2015-06-30T17:49:48","date_gmt":"2015-07-01T00:49:48","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=12679"},"modified":"2018-07-30T09:36:23","modified_gmt":"2018-07-30T16:36:23","slug":"only-8-years-raspberry-gelato-pizzelle","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/only-8-years-raspberry-gelato-pizzelle\/","title":{"rendered":"Only 8 Years: Pizzelle &#038; Raspberry Gelato"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-12680\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/06\/raspberry-tayberry-gelato_dailywaffle.jpg\" alt=\"raspberry tayberry gelato_dailywaffle\" width=\"500\" height=\"667\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/06\/raspberry-tayberry-gelato_dailywaffle.jpg 500w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/06\/raspberry-tayberry-gelato_dailywaffle-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/06\/raspberry-tayberry-gelato_dailywaffle-450x600.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 500px\" \/><\/p>\n<p>It took extreme laziness and a heat wave to finally get me here. All I needed was a box of ice cream cones, but it was too hot to walk and I too lazy to get in the car. After eight years, I finally broke out the pizzelle iron\u00a0that&#8217;s been sitting in a cabinet since we moved into our house. Yes, eight. \u00a0It&#8217;s been so long I can&#8217;t even remember why I wanted to make waffle cookies\u00a0in the first place. But on this day, when raspberry-tayberry gelato base was chilling in the fridge, I was just glad it was there.<\/p>\n<p>Let\u2019s not get in to the whole, \u201cWhat\u2019s the difference between ice cream and gelato\u201d thing because with this recipe from Making Artisan Gelato, I honestly don\u2019t know. It has cream, milk and eggs like ice cream. I made it in a gelato machine. Two out of three, we\u2019re calling it gelato. The<a href=\"https:\/\/books.google.com\/books?id=az4bqYFs8JAC&amp;pg=PA82&amp;lpg=PA82&amp;dq=making+artisan+gelato+raspberry&amp;source=bl&amp;ots=THIn58VY4L&amp;sig=9dGp9_VKuS_USL3BUi0za9m7Hn4&amp;hl=en&amp;sa=X&amp;ei=wQaTVf_PHcbboASbpYvwAQ&amp;ved=0CEoQ6AEwCA#v=onepage&amp;q=making%20artisan%20gelato%20raspberry&amp;f=false\" target=\"_blank\" rel=\"noopener\"> book recipe is raspberry,<\/a> but I used a mix of raspberries and tayberries with a smidge of blackberry-raspberry jam. That&#8217;s the luxury of summer. When the berries are this plentiful and this gorgeous at the market, a mix is fair game.<\/p>\n<p><img decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-12681\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/06\/raspberry-tayberry-gelato_2_dailywaffle.jpg\" alt=\"raspberry tayberry gelato_dailywaffle\" width=\"500\" height=\"667\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/06\/raspberry-tayberry-gelato_2_dailywaffle.jpg 500w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/06\/raspberry-tayberry-gelato_2_dailywaffle-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/06\/raspberry-tayberry-gelato_2_dailywaffle-450x600.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 500px\" \/><\/p>\n<p><a href=\"http:\/\/www.pbs.org\/food\/recipes\/pizzelle\/\" target=\"_blank\" rel=\"noopener\">And these pizzelle? From Baking with Julia. Easy peasy<\/a>. Flour, baking powder, salt, eggs, sugar, butter and a teaspoon of vanilla. The pizzelle baker comes with a rolling cone, but the truth is, you won\u2019t be able to roll it to a point like a true cone\u2026at least I couldn\u2019t. Canoli shells, yes. An ice cream cone, no. So I flipped the script. And made little waffle cookie bowls. Immediately pressing them into a bowl with enough of a shape to turn up the ends into \u00a0a graceful little gelato bowl. Win.<\/p>\n<p>Should you go out and buy a pizzelle maker, only to use once in eight years? How much do you like ice cream cones? Or ice cream sandwiches? How often do you have three or four or five people over with ice cream as a quick and easy dessert? How lazy are you on hot days? I can\u2019t answer\u00a0for you, but that pizzelle maker might be seeing a lot more action in the next couple months.<\/p>\n<p>RECIPES: <a href=\"https:\/\/books.google.com\/books?id=az4bqYFs8JAC&amp;pg=PA82&amp;lpg=PA82&amp;dq=making+artisan+gelato+raspberry&amp;source=bl&amp;ots=THIn58VY4L&amp;sig=9dGp9_VKuS_USL3BUi0za9m7Hn4&amp;hl=en&amp;sa=X&amp;ei=wQaTVf_PHcbboASbpYvwAQ&amp;ved=0CEoQ6AEwCA#v=onepage&amp;q=making%20artisan%20gelato%20raspberry&amp;f=false\" target=\"_blank\" rel=\"noopener\">Raspberry Gelato<\/a>, <a href=\"http:\/\/www.pbs.org\/food\/recipes\/pizzelle\/\" target=\"_blank\" rel=\"noopener\">Pizzelle Cookies<\/a><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>It took extreme laziness and a heat wave to finally get me here. All I needed was a box of ice cream cones, but it was too hot to walk and I too lazy to get in the car. After eight years, I finally broke out the pizzelle iron\u00a0that&#8217;s been sitting in a cabinet since&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1115,510,35],"tags":[126,128,980,979,219,1121,561,305,1120,1122,1123],"class_list":["post-12679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-dessert-2","category-recipes","tag-berries","tag-dessert","tag-frozen","tag-gelato","tag-ice-cream","tag-pizzelle","tag-raspberry","tag-sweet","tag-tayberry","tag-waffle-cones","tag-waffle-cookies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Only 8 Years: Pizzelle &amp; Raspberry Gelato - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/only-8-years-raspberry-gelato-pizzelle\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/only-8-years-raspberry-gelato-pizzelle\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Only 8 Years: Pizzelle &#038; 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