{"id":12564,"date":"2015-06-19T10:52:07","date_gmt":"2015-06-19T17:52:07","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=12564"},"modified":"2015-06-19T10:52:22","modified_gmt":"2015-06-19T17:52:22","slug":"practice-makes-perfectish","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/practice-makes-perfectish\/","title":{"rendered":"Practice Makes Perfect(ish)"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-12565\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-dailywaffle.jpg\" alt=\"artisan bread in 5 | dailywaffle\" width=\"500\" height=\"755\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-dailywaffle.jpg 500w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-dailywaffle-199x300.jpg 199w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-dailywaffle-397x600.jpg 397w\" sizes=\"(max-width: 600px) 100vw, 500px\" \/>Years ago, there was a PBS reality show called Frontier House, where a few couples and their children were dropped into an 1800&#8217;s existence somewhere in middle of nowhere,\u00a0Wild West. Other than the young man\u00a0who built a log cabin with his dad, the person\u00a0who sticks in my mind\u00a0was the woman who could bake bread from memory. Oh, what&#8217;s so hard about it? Flour, yeast, water, salt. You&#8217;d be surprised. \u00a0I stayed away from bread baking for years, assuming it took a level of precision I&#8217;m just not built for. Then, I got a copy of <a href=\"http:\/\/www.amazon.com\/gp\/product\/1250018285\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1250018285&amp;linkCode=as2&amp;tag=thedaiwaf-20&amp;linkId=OFKIE7AACPBYVTN7\">Artisan Bread in Five Minutes a Day<\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=thedaiwaf-20&amp;l=as2&amp;o=1&amp;a=1250018285\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>(the old one) from the library. And over the last few months, I&#8217;ve started to get the hang of the bread baking thing, just from having a big container of dough sitting in the fridge, ready to go whenever the mood the strikes me. \u00a0Fair disclosure, it&#8217;s the mixing that takes 5 minutes, the dough still has to proof for an hour and bake for another 40 minutes.<\/p>\n<p><!--more--><\/p>\n<p><img decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-12566\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-boule-dailywaffle.jpg\" alt=\"artisan bread in 5 boule | dailywaffle\" width=\"500\" height=\"500\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-boule-dailywaffle.jpg 500w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-boule-dailywaffle-150x150.jpg 150w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-boule-dailywaffle-300x300.jpg 300w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-boule-dailywaffle-94x94.jpg 94w\" sizes=\"(max-width: 600px) 100vw, 500px\" \/><\/p>\n<p>The <a href=\"http:\/\/www.artisanbreadinfive.com\/2010\/02\/09\/back-to-basics-tips-and-techniques-to-create-a-great-loaf-in-5-minutes-a-day\" target=\"_blank\">master dough recipe <\/a>simply calls for 3 c. lukewarm water, 1 T. yeast, 1 1\/2 T. kosher salt, 6 1\/2 c. AP flour. In reality, this is just the baseline. In the Pacific Northwest, where it&#8217;s always damp, \u00a0I always have to add more flour once I shape the loaf and liberally flour the pizza peel for proofing. Even then it still sometimes sticks a bit as the loaf rises. \u00a0So why not add less water from the get go? You&#8217;ll get a tighter crumb.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-12568\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-sliced-dailywaffle.jpg\" alt=\"artisan bread in 5 sliced | dailywaffle\" width=\"500\" height=\"500\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-sliced-dailywaffle.jpg 500w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-sliced-dailywaffle-150x150.jpg 150w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-sliced-dailywaffle-300x300.jpg 300w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-sliced-dailywaffle-94x94.jpg 94w\" sizes=\"(max-width: 600px) 100vw, 500px\" \/><\/p>\n<p>The first go-round, the dough was super wet, hard to form and a general pain in the butt for an inexperienced baker. \u00a0It was also so loose, it was hard to score the top with a hashtag. \u00a0For the easily discouraged, it was a not-so-encouraging start. But while the loaf came out shaped like an alien head, it had big, gorgeous, air pockets, like a good ciabatta.<\/p>\n<p><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 100%;\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12567\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-oval-dailywaffle.jpg\" alt=\"artisan bread in 5 oval | dailywaffle\" width=\"500\" height=\"500\"   \/><\/p>\n<p>Subsequent loaves, I experimented with octagonal loaf shapes and three or four slashes across the top. Every time, it&#8217;s just a little bit different. And as the days go on, the container may create it&#8217;s own condensation leading to even wetter dough. This is where, like the woman on Frontier House, you just have to use your head and add flour until it looks right and can be handled reasonably without totally sticking to the board and your fingers. You can&#8217;t throw your hands up and say, this recipe is horrible. It&#8217;s on you. Recognize that while there&#8217;s chemistry involved, this bread\u00a0baking is not an exact science.<\/p>\n<p><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 66.2%;\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12572\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-burnt-dailywaffle.jpg\" alt=\"artisan bread in 5 burnt | dailywaffle\" width=\"500\" height=\"331\"   \/>Not every loaf is perfect. After several good looking loaves and me starting to think, &#8220;Hey, I&#8217;m really getting the hang of this thing,&#8221; I let this one rise too long (more like two hours) and then I was in a rush to get it into the oven and I didn&#8217;t score the top. Without any way to let off steam, the top blew up, got too close to the element in my oven and came out like a burnt, deflated football. See, that was all on me! The saving grace was it still tasted good, the bottom half, anyway. Practice makes not-so-perfect(ish).<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>Years ago, there was a PBS reality show called Frontier House, where a few couples and their children were dropped into an 1800&#8217;s existence somewhere in middle of nowhere,\u00a0Wild West. Other than the young man\u00a0who built a log cabin with his dad, the person\u00a0who sticks in my mind\u00a0was the woman who could bake bread from&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,1115,35],"tags":[1038,258,682,1040,125,1039],"class_list":["post-12564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-cooking","category-recipes","tag-artisan-bread-in-5","tag-baking-2","tag-baking-steel","tag-boule","tag-bread","tag-ciabatta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Practice Makes Perfect(ish) - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/practice-makes-perfectish\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/practice-makes-perfectish\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Practice Makes Perfect(ish)\",\"datePublished\":\"2015-06-19T17:52:07+00:00\",\"dateModified\":\"2015-06-19T17:52:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/practice-makes-perfectish\/\"},\"wordCount\":549,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/practice-makes-perfectish\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2015\/03\/artisan-bread-in-5-dailywaffle.jpg\",\"keywords\":[\"artisan bread in 5\",\"baking\",\"baking steel\",\"boule\",\"bread\",\"ciabatta\"],\"articleSection\":[\"Baking\",\"Cooking\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/practice-makes-perfectish\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/practice-makes-perfectish\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/practice-makes-perfectish\/\",\"name\":\"Practice Makes Perfect(ish) - 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