{"id":12410,"date":"2014-11-02T15:58:21","date_gmt":"2014-11-02T23:58:21","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=12410"},"modified":"2020-06-06T12:16:41","modified_gmt":"2020-06-06T19:16:41","slug":"get-gifty-caramel-corn-with-salty-peanuts","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/get-gifty-caramel-corn-with-salty-peanuts\/","title":{"rendered":"Caramel Corn with Salty Peanuts"},"content":{"rendered":"

\"caramel<\/p>\n

Popcorn is due for a comeback. An aluminum tub of slightly stale popcorn — plain, cheddar and caramel — was an \u201880s Christmas staple. Now, it just seems like a cheap office gift ordered from some terrible catalog. \u00a0Long before kettle corn took over the popcorn scene, there were “gourmet” popcorn shops at the mall. After picking up some jeans at Miller’s Outpost, you could pick up popcorn dusted in flavors like Barbecue, Sour Cream and Onion, and Ranch. Ah, the good ol’ days.<\/p>\n

With kettle corn overshadowing everything else in the popcorn universe, it\u2019s been easy to forget about good ol\u2019 caramel corn. The thing is you don\u2019t have to go to the mall or wait for Christmas. Making caramel corn at home isn\u2019t that hard and it\u2019s just not that expensive. Let\u2019s make some caramel corn with salty peanuts. It\u2019s time.<\/p>\n

<\/p>\n

In another throwback to the 80s, I air-popped\u00a0the corn in my good ol’\u00a0Anchor Hocking Microware\u00a0microwave popper. Talk about vintage. We had one of these when I was a kid and I picked up this one in a college garage sale swap (see, Jessica, I still have it!).<\/p>\n

\"microwave<\/p>\n

You’ll want to add a little more salt if you’re not using commercial microwave popcorn. And give it a good sprinkle of Fleur de Sel or Jacobson’s Sea Salt, if you’ve got it, as you stir in the caramel.<\/p>\n

\"caramel<\/p>\n

The recipe comes from DamGoodSweet\u00a0<\/a>by David Guas and Raquel Pelzel via Molly Wisenberg\u2019s Orangette blog. Molly and Matthew spotlighted caramel corn in a recent Spilled Milk Podcast<\/a>.<\/p>\n

RECIPE: Caramel Corn with Salty Peanuts<\/a><\/strong><\/p>

<\/div>
\r\n \"logo\"\r\n
\r\n Food Advertisements<\/a> by\r\n <\/div>\r\n<\/div>\r\n<\/center>\n","protected":false},"excerpt":{"rendered":"

Popcorn is due for a comeback. An aluminum tub of slightly stale popcorn — plain, cheddar and caramel — was an \u201880s Christmas staple. Now, it just seems like a cheap office gift ordered from some terrible catalog. \u00a0Long before kettle corn took over the popcorn scene, there were “gourmet” popcorn shops at the mall.…<\/p>\n","protected":false},"author":2,"featured_media":12411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1115,510,35],"tags":[],"class_list":["post-12410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-dessert-2","category-recipes"],"yoast_head":"\nCaramel Corn with Salty Peanuts - DailyWaffle<\/title>\n<meta name=\"description\" content=\"If you loved Fiddle Faddle or Crunch and Munch as a kid, you've gotta try this caramel corn with salty peanuts at home. 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