{"id":119,"date":"2007-11-27T01:53:00","date_gmt":"2007-11-27T09:53:00","guid":{"rendered":"http:\/\/waffledaily.wordpress.com\/2007\/11\/27\/the-best-of-leftovers-the-grand-finale-turkey-soup"},"modified":"2011-05-29T09:48:36","modified_gmt":"2011-05-29T16:48:36","slug":"the-best-of-leftovers-the-grand-finale-turkey-soup","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/the-best-of-leftovers-the-grand-finale-turkey-soup\/","title":{"rendered":"The Best of Leftovers: The Grand Finale &#8211; Turkey Soup"},"content":{"rendered":"<p><a href=\"http:\/\/bp3.blogger.com\/_3TVFvkP_-dM\/R0uQIzBzCzI\/AAAAAAAAARc\/YUr3C-lQ_HA\/s1600-h\/turkey+soup.jpg\"><img decoding=\"async\" class=\"lazyload_inited aligncenter\" src=\"http:\/\/bp3.blogger.com\/_3TVFvkP_-dM\/R0uQIzBzCzI\/AAAAAAAAARc\/YUr3C-lQ_HA\/s400\/turkey+soup.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\nCome Sunday after Thanksgiving most people have about had it with turkey. You&#8217;re craving a juicy burger with blue cheese or a fat slice of pepperoni pizza&#8230;just about anything other than poultry.<\/p>\n<p>But then, you have to stop yourself.<\/p>\n<p>Turkey soup comes but once a year. You might have ham or a crown rib roast or takeout Chinese at Christmas. But turkey? Maybe, maybe not. And so to celebrate the end of a long weekend we finish Thanksgiving with a big pot of turkey soup.<\/p>\n<p>There&#8217;s hardly even a recipe here&#8230;you just need a lazy Saturday to make the stock and half an hour or so on Sunday. Pick over your turkey carcass (Very glam, I know. It helps if you have two big black labbies standing by to help pick up the stray pieces.) Stick the bones in the biggest pot you&#8217;ve got and cover with cold water.<\/p>\n<p>Add an onion (roughly chopped), a couple of carrots snapped in half and a couple of stalks of celery. Add a bay leaf, a teaspoon of thyme, some S&amp;P. Bring it to a low boil &#8212; and I mean low &#8212; just so a few bubbles break the surface at a time. And let it go for at least 2 hours. Three is good, too. Just make sure you have enough time to let it cool down before you put it in the fridge.<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>Come Sunday after Thanksgiving most people have about had it with turkey. You&#8217;re craving a juicy burger with blue cheese or a fat slice of pepperoni pizza&#8230;just about anything other than poultry. But then, you have to stop yourself. Turkey soup comes but once a year. You might have ham or a crown rib roast&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[118,78,116,117],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-leftovers","tag-soup","tag-thanksgiving","tag-turkey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Best of Leftovers: The Grand Finale - Turkey Soup - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/the-best-of-leftovers-the-grand-finale-turkey-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/the-best-of-leftovers-the-grand-finale-turkey-soup\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"The Best of Leftovers: The Grand Finale &#8211; 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