{"id":11879,"date":"2014-02-16T13:11:13","date_gmt":"2014-02-16T21:11:13","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=11879"},"modified":"2014-02-16T19:24:45","modified_gmt":"2014-02-17T03:24:45","slug":"whats-this-dailywaffle-all-about-homies-thekitchn","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/whats-this-dailywaffle-all-about-homies-thekitchn\/","title":{"rendered":"The Homies: So What’s This DailyWaffle All About?"},"content":{"rendered":"

\"DailyWaffle<\/a> The About page and the front page of a blog only tell you so much. Really, it’s just the last four or five things the author was thinking about — a snapshot of a few moments in time. With nominations for the Kitchn’s Homie Awards<\/a> under way, this may be the first time you’re reading the DailyWaffle, so hi, and thanks for stopping by.<\/p>\n

So what’s the story here? \u00a0The DailyWaffle is a not-so daily (more like twice a week) blog focused on modern home cooking, sharing seasonal discoveries and food you\u2019d really make and eat.<\/p>\n

And that’s important. \u00a0I’m a home cook and I work a full-time job so I’m aiming for are dishes and recipes\u00a0\u00a0that are accessible and appealing to the home cook.\u00a0As a consumer of food and food writing, I\u2019m not interested in retreads of basic recipes you\u2019ve seen on Pinterest a thousand times already — been there, done that, right? \u00a0Let’s update some of those old favorites. \u00a0Let\u2019s use ingredients in a way you might not expect. \u00a0That caramel at the top? Made with soy sauce and sugar. \u00a0I wouldn’t call this an Asian food blog by any stretch, but you’ll see a lot of what I share is influenced by my half-Japanese heritage — it’s a mix of American standards with Asian flavors thrown in.<\/p>\n

What about the waffles? There are<\/em> waffle recipes now and then, but only the special ones. The truth is, most waffles around here get eaten before they can be photographed.<\/p>\n

Despite all the guidance about picking a niche, we’re serving the diet we eat — some meat, a lot of veg, grains and of course, dessert. I dabble with vegetarian, vegan and gluten-free recipes because we’re equal opportunity eaters and I’m interested in them. I have friends who follow those diets. \u00a0Sound like you, too? \u00a0Then, let’s hang out.<\/p>\n

DailyWaffle isn’t all recipes, all the time. There’s a bit of travel eating and cooking<\/a> thrown in for good measure and the occasional essay on food news and trends, like the initial demise of Hostess<\/a>. So if DailyWaffle isn’t a daily read for you yet, take a look around.<\/p>\n

And if you’ve been here before and enjoyed what we’re putting down, if you want to give us a bump in the nominations for the Homies<\/a>, I sure wouldn’t be mad at ya.<\/p>\n

<\/strong>RECIPES – Clockwise:\u00a0Shoyu Caramel<\/a>,\u00a0Hatch Chile Popovers<\/a>,\u00a0Vegetarian Summer Rolls with Quinoa<\/a>,\u00a0Blue Bottle’s Liege Waffles<\/a>,\u00a0\u00a0Summer Chopped Salad with Soba Noodles<\/a>,\u00a0Damn Near Perfect Whole Wheat Pizza Dough<\/a><\/strong><\/p>

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\r\n \"logo\"\r\n
\r\n Food Advertisements<\/a> by\r\n <\/div>\r\n<\/div>\r\n<\/center>\n","protected":false},"excerpt":{"rendered":"

The About page and the front page of a blog only tell you so much. Really, it’s just the last four or five things the author was thinking about — a snapshot of a few moments in time. With nominations for the Kitchn’s Homie Awards under way, this may be the first time you’re reading…<\/p>\n","protected":false},"author":2,"featured_media":11880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-11879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nThe Homies: So What's This DailyWaffle All About? - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/whats-this-dailywaffle-all-about-homies-thekitchn\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/whats-this-dailywaffle-all-about-homies-thekitchn\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"The Homies: So What’s This DailyWaffle All About?\",\"datePublished\":\"2014-02-16T21:11:13+00:00\",\"dateModified\":\"2014-02-17T03:24:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/whats-this-dailywaffle-all-about-homies-thekitchn\/\"},\"wordCount\":458,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/whats-this-dailywaffle-all-about-homies-thekitchn\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2014\/02\/DailyWaffle-montage.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/whats-this-dailywaffle-all-about-homies-thekitchn\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/whats-this-dailywaffle-all-about-homies-thekitchn\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/whats-this-dailywaffle-all-about-homies-thekitchn\/\",\"name\":\"The Homies: So What's This DailyWaffle All About? 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