{"id":11680,"date":"2013-12-21T08:46:54","date_gmt":"2013-12-21T16:46:54","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=11680"},"modified":"2018-07-30T10:28:36","modified_gmt":"2018-07-30T17:28:36","slug":"bourbon-pecan-booze-bread","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/bourbon-pecan-booze-bread\/","title":{"rendered":"Bourbon Pecan Booze Bread"},"content":{"rendered":"<p>Before we moved to the Pacific Northwest, Wolf told me repeatedly, \u201cEhhhh, it never snows in Seattle.\u201d Since we\u2019ve lived here, it has snowed <i>every <\/i>winter. \u00a0And while I have never let him off the hook for that claim, it\u2019s beautiful when it snows here. I prefer it to the rain, even though no one here, including myself, knows how to drive in the snow.\u00a0 We got a couple of inches early early yesterday. Did you hear about it? Rain is nothing to write home about here, but give us a little snow, it\u2019s all we can talk about.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-11681\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/boyds-booze-bread-dailywaffle.jpg\" alt=\"boyd's booze bread | dailywaffle\" width=\"599\" height=\"397\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/boyds-booze-bread-dailywaffle.jpg 599w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/boyds-booze-bread-dailywaffle-300x198.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 599px\" \/><\/p>\n<p>I laughed out loud when I saw this tweet:<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2013\/12\/21\/bourbon-pecan-booze-bread\/seattle-snow-tweet\/\" rel=\"attachment wp-att-11690\"><img decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-11690\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/Seattle-Snow-Tweet.png\" alt=\"Seattle Snow Tweet\" width=\"523\" height=\"306\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/Seattle-Snow-Tweet.png 523w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/Seattle-Snow-Tweet-300x175.png 300w\" sizes=\"(max-width: 600px) 100vw, 523px\" \/><\/a><br \/>\n\u2026because she doesn\u2019t follow me on Instagram, but&#8230;GUILTY!:<\/p>\n<p style=\"text-align: center;\"><iframe data-trx-lazyload-src=\"\/\/instagram.com\/p\/iJmLvPIalx\/embed\/\" width=\"306\" height=\"355\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Even just a little snow brings a stillness, a quiet and creates a perfect backdrop for bourbon pecan booze bread. Morning or night, with a cup of coffee or a little bourbon on the side, this is winter. Even if you have to manufacture your winter sitting in front of a video yule log, this is the bread you&#8217;ll want to nibble on.<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2013\/12\/21\/bourbon-pecan-booze-bread\/snow-deck-dailywaffle\/\" rel=\"attachment wp-att-11702\"><img decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-11702\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/snow-deck-dailywaffle.jpg\" alt=\"snow deck | dailywaffle\" width=\"500\" height=\"500\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/snow-deck-dailywaffle.jpg 500w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/snow-deck-dailywaffle-150x150.jpg 150w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/snow-deck-dailywaffle-300x300.jpg 300w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/snow-deck-dailywaffle-94x94.jpg 94w\" sizes=\"(max-width: 600px) 100vw, 500px\" \/><\/a><\/p>\n<p>The <a href=\"http:\/\/cookeatshare.com\/recipes\/raisin-pecan-bourbon-bread-240\" target=\"_blank\" rel=\"noopener\">original recipe<\/a> comes from one of Wolf\u2019s oldest friends and for years we were recipients of \u201cBoyd\u2019s Booze Bread,\u201d called \u201cRaisin Pecan Bourbon Bread\u201d in polite company. Now that we no longer live 20 minutes up the freeway from each other, we make our own.<\/p>\n<p>You might see some similarities to fruitcake, the holiday treat everyone loves to hate, but this booze bread bypasses fruitcake\u2019s weird green maraschino cherries and citron in favor of dried tart cherries and currants.\u00a0 The batter for a single loaf includes just \u00bc cup of bourbon, so the true booziness is at your whim. Give the bread a post-bake dousing with a little extra bourbon\u00a0or soak the fruit in a bit of bourbon or serve it with a shot alongside for sipping.<\/p>\n<p>You can do these muffin size or in an 8.5 inch loaf pan. Either way, it&#8217;s key to use liners or parchment. The bread is so dense that simply spraying the pan with non-stick spray doesn&#8217;t cut it. I tried, and ended up having to cut the loaf in half in the pan and then coax each half out of the pan.<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2013\/12\/21\/bourbon-pecan-booze-bread\/mini-booze-breads-dailywaffle\/\" rel=\"attachment wp-att-11700\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 66.2%;\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11700\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/mini-booze-breads-dailywaffle.jpg\" alt=\"mini booze breads | dailywaffle\" width=\"500\" height=\"331\"   \/><\/a><\/p>\n<div class=\"easyrecipe\">\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 66.277128547579%;\" decoding=\"async\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/boyds-booze-bread-dailywaffle.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"boubon-pecan-booze-bread\">Boubon Pecan Booze Bread<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 18 muffin sizes cakes<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Prep Time: 15 mins<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 45 mins<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"sep-line\"><\/div>\r\n\t\t\t\t\t<div class=\"recipe-description\"><p>Adapted from Thomas Boyd's Raisin-Pecan Bourbon Bread<\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 c. (1 stick) butter, at room temperature<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 c. granulated sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 eggs<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 c. all-purpose flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 t. baking powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 t. ground nutmeg<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/4 t. ground cinnamon<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 t. salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/4 c. milk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/4 c. molasses<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/4 t. baking sola<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/4 c. Maker's Mark bourbon ( + extra if you want to bump the booziness)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 c. dried currants<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 c. chopped dried cherries<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 3\/4 c. chopped pecans + 18 pecan halves for garnish (if making muffin-size<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Preheat oven to 325F. If making muffin sized cakes, line a muffin tin with paper liners.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In a large bowl, sift together the flour, baking powder, nutmeg, cinnamon and salt.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In a stand mixer, cream together butter and sugar. Add the eggs one at a time. Add the dry ingredients, just until combined. Add the milk. Mix the baking soda with the molasses and add to the batter. Add the bourbon, then pecans, cherries and currants, running the mixer until evenly distributed.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Pour the batter into muffin cups. Bake for 35 to 45 minutes, or until a toothpick comes out clean. Let cool on a cooling rack.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>The bread can also be baked in an 8.5 inch loaf pan lined with parchment for 1.25 to 1.5 hours, or until a toothpick comes out clean. The parchment is critical for a regular loaf pan as the bread is very dense.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/bourbon-pecan-booze-bread\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"December 21, 2013\",\r\n\t\t\t  \"cookTime\": \"PT45M\",\r\n\t\t\t  \"description\": \"Adapted from Thomas Boyd's Raisin-Pecan Bourbon Bread\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/boyds-booze-bread-dailywaffle.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 c. (1 stick) butter, at room temperature\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 c. granulated sugar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3 eggs\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 c. all-purpose flour\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 t. baking powder\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 t. ground nutmeg\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/4 t. ground cinnamon\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 t. salt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/4 c. milk\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/4 c. molasses\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/4 t. baking sola\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/4 c. Maker's Mark bourbon ( + extra if you want to bump the booziness)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 c. dried currants\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 c. chopped dried cherries\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 3\/4 c. chopped pecans + 18 pecan halves for garnish (if making muffin-size\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Boubon Pecan Booze Bread\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"PT15M\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Preheat oven to 325F. If making muffin sized cakes, line a muffin tin with paper liners.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In a large bowl, sift together the flour, baking powder, nutmeg, cinnamon and salt.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In a stand mixer, cream together butter and sugar. Add the eggs one at a time. Add the dry ingredients, just until combined. Add the milk. Mix the baking soda with the molasses and add to the batter. Add the bourbon, then pecans, cherries and currants, running the mixer until evenly distributed.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Pour the batter into muffin cups. Bake for 35 to 45 minutes, or until a toothpick comes out clean. Let cool on a cooling rack.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"The bread can also be baked in an 8.5 inch loaf pan lined with parchment for 1.25 to 1.5 hours, or until a toothpick comes out clean. The parchment is critical for a regular loaf pan as the bread is very dense.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"18 muffin sizes cakes\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n<div class=\"ERHead\"><\/div>\n<div class=\"ERIngredients\"><\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>Before we moved to the Pacific Northwest, Wolf told me repeatedly, \u201cEhhhh, it never snows in Seattle.\u201d Since we\u2019ve lived here, it has snowed every winter. \u00a0And while I have never let him off the hook for that claim, it\u2019s beautiful when it snows here. I prefer it to the rain, even though no one&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,510],"tags":[863,862,125,568,865,864,303],"class_list":["post-11680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-dessert-2","tag-booze","tag-bourbon","tag-bread","tag-cherries","tag-currants","tag-fruitcake","tag-pecans"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bourbon Pecan Booze Bread - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/bourbon-pecan-booze-bread\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/bourbon-pecan-booze-bread\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Bourbon Pecan Booze Bread\",\"datePublished\":\"2013-12-21T16:46:54+00:00\",\"dateModified\":\"2018-07-30T17:28:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/bourbon-pecan-booze-bread\/\"},\"wordCount\":385,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/bourbon-pecan-booze-bread\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2013\/12\/boyds-booze-bread-dailywaffle.jpg\",\"keywords\":[\"booze\",\"bourbon\",\"bread\",\"cherries\",\"currants\",\"fruitcake\",\"pecans\"],\"articleSection\":[\"Baking\",\"Dessert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/bourbon-pecan-booze-bread\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/bourbon-pecan-booze-bread\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/bourbon-pecan-booze-bread\/\",\"name\":\"Bourbon Pecan Booze Bread - 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