{"id":11535,"date":"2013-11-06T09:36:13","date_gmt":"2013-11-06T17:36:13","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=11535"},"modified":"2017-10-09T10:49:34","modified_gmt":"2017-10-09T17:49:34","slug":"chocolate-chip-banana-oat-loaf-cake","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/chocolate-chip-banana-oat-loaf-cake\/","title":{"rendered":"Chocolate Chip Banana Oat Loaf"},"content":{"rendered":"

\u00a0\"chocolate<\/a><\/p>\n

I bought a 4.5-lb. bag of Toll House chocolate chips at Costco. Joke all you want about whether or not anyone needs 12 rolls of paper towels or 6 packages of toilet paper at one time, but come the holidays, it\u2019s the place to go.\u00a0 Need a 10 lb. bag of sugar for about the same cost as 5 lbs. at the grocery store? Costco.\u00a0 You\u2019re doing spiced nut mix for an office party? Costco.\u00a0 You need to restock your bar? Costco.<\/p>\n

So when I bought that bag of chocolate chips, it was without a lick of regret.\u00a0 I even felt like I was being somewhat restrained, since there was a 10 lb. bag of another brand.\u00a0 The thing is, I made this chocolate chip banana oat loaf with the regular chips but it didn\u2019t produce the \u201cchocolate in every bite\u201d effect I was looking for.\u00a0 For that, you need the minis. Good thing I have no problem with keeping a well-stocked chocolate chip pantry.<\/p>\n

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\"chocolate<\/a><\/p>\n

I always roll my eyes a little bit when cake recipes claim to be healthy. I won\u2019t go that far, but this loaf cake has more to offer nutritionally than your average slice of banana bread. We\u2019re chocolating it up here, so I\u2019ve used whole-wheat pastry flour, oat bran and rolled oats to up the whole grain and fiber quotient.\u00a0 So texturally, yeah, it\u2019s a little firmer.\u00a0 If you use all rolled oats instead part oat bran, part rolled oats it\u2019s a little more tender, it\u2019s up to you to decide what fits your taste. \u00a0\u00a0Either way, you could easily undercut the coffee shop around the block that\u2019s charging $3 for a slice of loaf cake and make a killing. I’m not saying you should<\/em>, but you know, you could<\/em>. If you wanted to.<\/p>\n\t\r\n\t

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\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
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Chocolate Chip Banana Oat Loaf<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
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\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tServes: 1 loaf<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCooking Time: 1 hour 5 minutes<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t
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  • 1 c. whole wheat pastry flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/2 c. unpacked light brown sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/2 t. table salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/2 t. baking soda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/4 t. baking powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/2 c. oat bran<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/2 c. rolled oats<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 3 t. canola oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 egg, lightly beaten<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 egg whites, lightly beaten<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 3 very ripe bananas, mashed (about 1 3\/4 c.)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/2 c. mini chocolate chips<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Non-stick vegetable spray<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t
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    Preheat oven to 350F. Spray an 8 inch loaf pan with vegetable spray and set aside.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    In a medium bowl, whisk together the flour, brown sugar, salt, baking soda, baking powder, oat bran and rolled oats.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    In a small bowl, combine oil, egg and egg whites, and banana. Add the wet ingredients to the dry and stir just until combined. Set aside 1-2 T. of chocolate chips for the topping and fold the rest into the batter. Let the batter sit for 3-5 minutes to allow the oats to soften a bit.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Pour the batter into loaf pan and top the center of the loaf with the remaining chocolate chips. Bake for 45-55 minutes, or until a skewer comes out clean.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t