{"id":11347,"date":"2013-09-02T21:16:01","date_gmt":"2013-09-03T04:16:01","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=11347"},"modified":"2020-06-06T12:19:18","modified_gmt":"2020-06-06T19:19:18","slug":"football-food-hatch-green-chile-poppers","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/football-food-hatch-green-chile-poppers\/","title":{"rendered":"Football Food: Hatch Chile Poppers"},"content":{"rendered":"

<\/a>\"hatch<\/a><\/p>\n

Peeling back the wrapper on a can of refrigerator biscuits and thwacking it against the edge of the counter takes me back to childhood. I\u2019m not talking about the big flaky layer biscuits, I\u2019m talking the cheapest ones \u2013 the skinny tube of \u201chomestyle\u201d or \u201cbuttermilk\u201d refrigerator biscuits that come 10 to a can. I\u2019ll eat them every which way, but not as baked biscuits. Most of the time, I plunk them on top of Chunky Chicken Noodle soup and let them steam up in a shortcut version of chicken and dumplings. It\u2019s comfort food from childhood that still hits the spot to this day if I\u2019m not feeling great.<\/p>\n

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\"refrigerator<\/a><\/p>\n

When I started thinking about these Hatch Chile poppers, pizza dough was my first inclination, but when I decided to make minis, that handy dandy ol\u2019 refrigerator biscuit dough popped into my head. If you’re more of a crescent roll fan, have at it. \u00a0These little two-bite appetizer poppers will be a football season staple, and let\u2019s face it, if there\u2019s one time to make an exception to the rules of your regular diet, it\u2019s when you\u2019re parked in front of the TV on a Sunday. \u00a0Incidentally, you could<\/em> do these with pizza dough and make them pinwheel style a la this sun-dried tomato version<\/a>.<\/p>\n

We\u2019re closing in on the final couple of weeks of Hatch chile season, so pick up some extra and freeze them. You\u2019re gonna want these poppers well after chile season has passed us by.\u00a0Melissa\u2019s Produce still has roasting events<\/a> happening over the next couple of weekends in AZ, So. CA, NV, IL, KS, MD, NE, OH and VA. They were also kind enough to provide the hatch chiles used in this recipe.<\/p>\n

\"hatch<\/a><\/p>\n

The recipe below is for one tube of biscuits \u2013 each tube will make 13 mini poppers with one square leftover. Multiply as appropriate to feed your crowd, and assume at least 2 or 3 per person.<\/p>\n

\"hatch<\/a><\/p>\n\t\r\n\t

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\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
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Hatch Green Chile Mini Poppers<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
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\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tServes: 4-6<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCooking Time: 22 minutes<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t