{"id":111,"date":"2007-10-21T23:11:00","date_gmt":"2007-10-22T06:11:00","guid":{"rendered":"http:\/\/waffledaily.wordpress.com\/2007\/10\/21\/vegetarian-chili-needs-meat"},"modified":"2011-05-29T09:50:13","modified_gmt":"2011-05-29T16:50:13","slug":"vegetarian-chili-needs-meat","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/vegetarian-chili-needs-meat\/","title":{"rendered":"Vegetarian Chili &#8230; Needs Meat"},"content":{"rendered":"<div style=\"text-align:center;\"><a href=\"http:\/\/bp0.blogger.com\/_3TVFvkP_-dM\/RxvfQKw3NSI\/AAAAAAAAAPU\/ZgtMK4bmyCo\/s1600-h\/veg+chili+bowl.jpg\"><img class=\"lazyload_inited\" decoding=\"async\" src=\"http:\/\/bp0.blogger.com\/_3TVFvkP_-dM\/RxvfQKw3NSI\/AAAAAAAAAPU\/ZgtMK4bmyCo\/s400\/veg+chili+bowl.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<div style=\"text-align:left;\">Some Sundays when I feel really motivated (definitely not today) I cook up something that requires more time than I&#8217;ve got during the week. Last Sunday, it was vegetarian chili. The fridge was chock full of veg waiting to be used up and I must have been feeling vegetable deficient since I decided to forego the usual ground beef based chili I grew up on and went with using Everyday Food&#8217;s Vegetarian Black-Bean Chili (October 2007 issue) as a starting point (no link as they&#8217;re not giving up the recipe online).<\/div>\n<\/div>\n<p>It ended up quite tasty, but I still found myself missing that rich meaty flavor that beef (and its fat) imparts to chili. Note all the cheese on my serving. It still doesn&#8217;t make up for the lack of meat.<\/p>\n<div style=\"text-align:center;\"><a href=\"http:\/\/bp0.blogger.com\/_3TVFvkP_-dM\/RxvfQKw3NRI\/AAAAAAAAAPM\/P63JwbwnnDI\/s1600-h\/veg+for+veg+chili.jpg\"><img class=\"lazyload_inited\" decoding=\"async\" src=\"http:\/\/bp0.blogger.com\/_3TVFvkP_-dM\/RxvfQKw3NRI\/AAAAAAAAAPM\/P63JwbwnnDI\/s400\/veg+for+veg+chili.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\nChop and saute until softened in 1-2 t. olive oil:<br \/>\n1\/2 a medium zucchini (half-circles)<br \/>\n1 medium onion<br \/>\n2-3 carrots<br \/>\n1-2 stalks celery<br \/>\n1\/2 a red bell pepper<\/div>\n<div style=\"text-align:center;\"><a href=\"http:\/\/bp2.blogger.com\/_3TVFvkP_-dM\/RxvfQqw3NTI\/AAAAAAAAAPc\/vAQWMgXlmOw\/s1600-h\/veg+chili+cooking.jpg\"><img class=\"lazyload_inited\" decoding=\"async\" src=\"http:\/\/bp2.blogger.com\/_3TVFvkP_-dM\/RxvfQqw3NTI\/AAAAAAAAAPc\/vAQWMgXlmOw\/s400\/veg+chili+cooking.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\nAdd:<br \/>\na 28 oz. can of ready-cut tomatoes<br \/>\n1 c. of water<br \/>\n1 14.5 oz. can black beans<br \/>\n1 14.5 oz can pinto beans (or whatever you&#8217;ve got is fine)<br \/>\n2-3 T. chili powder<br \/>\n1 -2 t. cumin<br \/>\nsalt &amp; pepper<br \/>\n1\/4-1\/2 t. cayenne (depending on how spicy you like it)<br \/>\na couple of handfuls of frozen corn, thawed<\/div>\n<p>I also had a roasted poblano chili that I peeled and chopped. Can&#8217;t say I really think it added anything in the end.<\/p>\n<p>Bring to a boil. And then turn down to a simmer for 1-2 hours. Check periodically for consistency and the spices. Add more salt, chili powder and cumin to taste.<\/p>\n<p><a href=\"http:\/\/bp3.blogger.com\/_3TVFvkP_-dM\/RxvfQ6w3NUI\/AAAAAAAAAPk\/V_nMXEQmcNs\/s1600-h\/veg+chili.jpg\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" decoding=\"async\" class=\"aligncenter\" data-trx-lazyload-src=\"http:\/\/bp3.blogger.com\/_3TVFvkP_-dM\/RxvfQ6w3NUI\/AAAAAAAAAPk\/V_nMXEQmcNs\/s400\/veg+chili.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n<div style=\"text-align:center;\">Until it looks like this and is the consistency you like.<br \/>\nTop w\/ grated cheddar cheese, plain yogurt, onions (or whatever you like).<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Some Sundays when I feel really motivated (definitely not today) I cook up something that requires more time than I&#8217;ve got during the week. Last Sunday, it was vegetarian chili. The fridge was chock full of veg waiting to be used up and I must have been feeling vegetable deficient since I decided to forego&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,35],"tags":[78,84],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-main-course","category-recipes","tag-soup","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegetarian Chili ... 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