Issaquah Farmers Market kicked off on May 7 with a mix of vendors old and new. It was a gorgeously sunny day which undoubtedly delivered a good turnout. Here’s a quick look at Opening Day and what you can look forward to at the market this weekend.
Spring has arrived – Washington asparagus at Issaquah Farmers Market.
Save your fork, there’s Atpies! Flavors range from apple cranberry to pineapple coconut to lemon ginger (my fave).
Strawberries at Issaquah Farmers Market only lasted 30 mins at last week’s market — get there early!
Gorgeous loaves from Proven Bread.Snohomish Bakery brings a wide selection of breakfast pastries.
Niño Blanco offers a range of salsas from mild to spicy and tasty chips to go with.
Taste the pickles, kraut and kimchi at Britt’s Pickles.
The market runs Saturdays, 9 a.m. – 2 p.m. through September 24 at Pickering Barn.
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