For all the home cooks and aspiring home cooks in your life, there’s no better place to look for gifts this holiday season than Tom Douglas’ Cookbook Social. At the Palace Ballroom on December 10, this year’s line up includes two of my favorites from the year – Hsiao-Ching Chou’s Chinese Soul Food and PCC Community Markets’ Cooking from Scratch. For $25, you’ll get a glass of wine and tastes from several of the cookbooks, book signing opportunities and samples from various local artisans and food purveyors. Tickets are available here.
Featured cookbooks include:
Pasta, Pretty Please by Linda Miller Nicholson
Seattle Cooks by Julien Perry
Let’s Stay In by Ashley Rodriguez
36 Bottles of Wine by Paul Zitarelli
InstantPot Italian by Ivy Manning
The Karachi Kitchen by Kausar Ahmed
Preservation Pantry by Sarah Marshall
Cooking Scrappy by Joel Gamoran
Catalan Food by Caroline Wright and Daniel Olivella
The Food & Drink of Seattle by Judith Dern
Modern French Pastry by Cheryl Wakerhauser
If you’re looking for food gifts and stocking stuffers, the social also includes:
Britt’s Pickles
Marshall’s Haute Sauce
Elixer Fixer
The Shrubbery
Molly Moon’s Ice Cream
Seattle Granola
Kelly Portfolio
Hardmill Aprons
Bow Hill Blueberries
Victory Garden of Tomorrow
Tom Douglas 12th Annual Cookbook Social
December 10, 2018
The Palace Ballroom (Seattle)
Tickets