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Review: Losing Sight by Tati Richardson
ARC provided by the author, I also bought my own copy. This post includes affiliate links that may kick us a small percentage at no cost to you if you use them to shop. So if this post is useful, please use them to support my work -- it's so appreciated! When things are…
We Tried Trader Joe’s Gluten Free Yellow Mini Sheet Cake
with Chocolate Frosting! I've been on alert for Trader Joe's Yellow Mini Sheet Cake with chocolate frosting after seeing u/aswewaltz posted it in NY on Reddit 8 days ago. Every trip, I was disappointed. But today...finally... TJ's in the PNW have been blessed with the new gluten free sheet cake. So let's cut into it!…
We Tried Trader Joe’s Teriyaki Mushroom Mini Bao Buns
I was skeptical when I saw that Trader Joe's newest dumpling was teriyaki-flavored. Teriyaki in a bao? I imagined a gloopy super sweet soy-based sauce overwhelming the veg filling. But now that I've tried Trader Joe's Teriyaki Mushroom Mini Bao Buns? I think it's meant to be more of a shorthand toward a sweet,…

Tickets Available to Feast Portland Marquee Events

Feast Portland: A to Z Wineworks Sparkling Rose is a perfect sip of Summer

Tickets are still available to marquee events at this year’s Feast Portland, September 13-16, 2018.  If you missed out on the sold out Franklin Barbecue and Friends dinner, you can still get a taste of Aaron Franklin’s cooking at 80’s vs. 90’s, a brand new event at this year’s Feast. Twenty chefs from Portland and across the country will bring their own takes on old school dishes and face off in an 80s vs. 90s competition. Tickets are $125.


If you can get away on Friday or Saturday afternoon, grab a ticket to Feast Portland’s Grand Tasting presented by New Seasons Market. More than 80 vendors, including chefs, vintners, brewers, bakers, cheesemakers and food artisans from the Northwest and across America will offer sips and tastes. Participating chefs include: Scott Ketterman, Crown Paella (Portland, OR); Philip Krajeck, Rolf and Daughters (Nashville, TN); Paul Losch, Ruddick/Wood (Portland, OR); Philip Tessier, Hestan Smart Cooking (Napa, CA).

Chef John Gorham manning the grill.

If your idea of Friday Night Lights is gathering with friends in the glow of the Tillicum Crossing, Feast Portland’s Night Market: Ring of Fire will bring flavors from the West Coast, Peru, Mexico, and East Asia. Participating chefs include: John Gorham, Toro Bravo (Portland, OR); Ravi Kapur, Liholiho Yacht Club (San Francisco, CA); Andrew Le, Pig and the Lady (Honolulu, HI); and Bonnie Morales, Kachka (Portland, OR). Tickets are $165.

Crafty foodies can take a macrame + rose class on Saturday, September 14 with Portland’s Emily Katz. You’ll enjoy rosé and some nibbles as you work on your knotting techniques and make a set of placemats.

Wrap the weekend with Feast’s Brunch Village presented by Bob’s Red Mill. Featuring sweet and savory bites from chefs including Alvin Cailan, Eggslut (Los Angeles & New York); James Beard Award Winner Edouardo Jordan, Junebaby (Seattle, WA); Nong Poonsukwattana, Nong’s Khao Man Gai (Portland, OR); and BJ Smith, Smokehouse Tavern (Portland, OR). Check out our pics from last year’s Brunch Village.

Package deals including all marquee events and hotel accommodations are also available. If you had your heart set on Smoked! (already sold out), packages will be your way into that event.

Categories: Events
Michelle: