In the summer, salads are a no-brainer. You have amazing tomatoes for Caprese, you can throw berries or peaches or nectarines together with some arugula, the salads almost make themselves. But as we roll into the winter, I start looking blankly into my vegetable drawer. If only I'd planned ahead, maybe some roasted beets. Apple and celery? Raw lacinato kale salad...but we had that twice this week already. You've been there, right? So what to do? Insalata tricolore...the salad of three colors.
