Thanksgiving Leftovers: Cranberry Black Pepper Sweet Rolls

It's the day after Thanksgiving. You just had a turkey sandwich with a few slices of apple and a schmear of cranberry, but there's still a lot left. Why is it that of all the Thanksgiving side dishes, it's the cranberry that hangs around for days? Whether it's brandied cranberries, a basic homemade cranberry sauce or the one from a can, it's always the last to go.  This year, I've got an idea for you. Cranberry Black Pepper Sweet Rolls.