We got a theme for What's New and Returning at Trader Joe's this week. It's all about the "P's" -- popsicles, popcorn, and pink! Plus a few extras. So let's get into what we spotted in the Pacific Northwest.
Just in time for the long weekend, Trader Joe's stocked its freezers with allllllll the POPSICLES.…
I know lots of people are gearing up for spooky season, but I'm still fully about summer. And so is Trader Joe's apparently, with the handful of new items hitting shelves this week. First up, S'mores Bars.
In the frozen section, these bars feature a brownie layer with a graham cracker curst and marshmallow…
The upside of Trader Joe's Bomb Pops (or Out of this World Ice Pops, if you must) is that they're smaller than the ones we got when we were kids. And there are actual fruit flavors involved instead of just red, blue and white. What flavor was blue anyway? But when your freezer is already…
Macarons, Ice Pops and Dream Bars - Oh, My!
I literally don't have enough room in my freezer for all the new summer treats at Trader Joe's. Along with last year's faves Tangerine Cream bars and Non-Dairy Oat Milk Fudgesicles, TJ's added Watermelon & Peach Macarons, Blueberry Dream Bars, Out of the World Ice…
Trader Joe's is really making it feel like summer's almost here with all these popsicle and ice cream options. From coffee bean Hold the Cones to Ube Ice Cream to Non-Dairy Oat Milk Fudgesicles, you've got plenty of choices for your Memorial Day BBQ this weekend. And definitely don't skip these Tangerine Cream bars that…
After spending a long winter in the deep freeze, it’s about time to dust off the ol’ Zoku popsicle maker. If like me, you’re not quite ready to go blending up those beautiful strawberries for a taste of spring, there is another flavor that can put you in mind of sunshine and take you right out to the desert. Dates. And in this case, we’re talkin’ about a Banana Date Shake Zoku pop.
Inspiration comes at the oddest moments. When I wake up in the morning, the first thing I do, still laying in bed, is a scroll-through of email, Twitter, Facebook and Instagram to see what happened over night. Sunrise is at 5 something now, alarm goes off at 6, and there is zero chance I'm getting out of bed before that. On one of those scroll-throughs, Chronicle Books was doing a Twitter contest to win a signed copy of the Humphry Slocombe Ice Cream Bookand a bag of bacon peanut brittle. All you had to do to enter was come up with a dream Humphry Slocombe flavor. My idea: Chocolate y Churros -- a cayenne-kicked Mexican chocolate ice cream with churro chunks (I didn't win)...but it led to these cayenne-kicked fudgesicles for the Zoku.
The Libby's Pumpkin Pie recipe from the back of the can is tradition in our family. But whenever I make pumpkin pie, I always have a little bit of pumpkin pie mix leftover, which I usually bake alongside the pie in a little ramekin. And that little crustless thing dries out in the fridge and…
I must have looked for David Lebovitz's The Perfect Scoop for almost 6 months at my fave used bookstore, thinking a copy would turn up eventually. It never did. And now I know why! You'd be crazy to give up this book! Covering ice cream, gelati, sorbetti, granitas and a full spectrum of accompanying sauces, The Perfect Scoop offers a mix of more traditional (chocolate & peanut butter, rum raisin, chocolate sorbet) and not-so-traditional flavors (orange-Szechuan peppercorn, pear-pecorino, roquefort-honey). If it tastes great on its own, why not in ice cream? The book is a must for anyone who likes frozen treats, dairy or non-.
It's no secret that Seattle is a coffee town, so there's only a little shame in the fact that my coffee of choice actually comes from the Bay Area. If you've walked the hall of the San Francisco Ferry Building on a Saturday morning, you've no doubt seen a little crowd of people standing outside…
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