Polo Tahdig, Persian Crispy Rice gets its crunchy layer from yogurt colored with turmeric and scented with saffron.
During our trip up to Tofino, we watched a show with Bob Blumer, you know, the Surreal Gourmet guy, where he faced off with 2-3 Chinese chefs in Vancouver in a Xiao Long Bao battle. Dumplings themselves are…
