It’s Hatch Chile Time. The moment to catch and enjoy them is so fleeting, chile heads across the country are grabbing them up by the case and throwing them into the freezer to last until next year. While we can get them fresh, take advantage. Don’t limit your green chile to lunch and dinner.  Go beyond the usual scrambled eggs & chile and give this waffle a shot -- a Masa Waffle with Hatch Chiles, Bacon & Cinnamon Agave Syrup. (That said, this waffle has brinner written all over it, so why wait until next weekend?)