BUTTERNUT SQUASH PASTA BAKE — IT’S BETTER THAN MAC N CHEESE

I love a good mac and cheese, frozen, from the box, on the stove top version, baked in the oven, any which way, I'll take it. But sometimes, it's too much of a good thing. So people have been resorting to sneaking in vegetables to try and lighten up their mac and cheese. Orange cauliflower…

ByMichelleOctober 30, 20170Comments

Main Course Recipes

Hatch Chile Mac and Cheese

Have you ever stood in the pasta aisle at your grocery store and noticed they carry 4-5 different brands of spaghetti or farfalle? Then they've got capellini, fettuccini, linguine, orecchiette, penne, orzo, and then you get down to the bottom shelf and there are the egg noodles. But where are the large elbow macaroni? Small elbows, check. Large elbows? Nope. When did the large elbow fall out of favor? Did it get pushed out by the whole wheat and rice pasta?

ByMichelleOctober 23, 20111Comment