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Review: Losing Sight by Tati Richardson
ARC provided by the author, I also bought my own copy. This post includes affiliate links that may kick us a small percentage at no cost to you if you use them to shop. So if this post is useful, please use them to support my work -- it's so appreciated! When things are…
February 21, 20250Comments37Views
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We Tried Trader Joe’s Gluten Free Yellow Mini Sheet Cake
with Chocolate Frosting! I've been on alert for Trader Joe's Yellow Mini Sheet Cake with chocolate frosting after seeing u/aswewaltz posted it in NY on Reddit 8 days ago. Every trip, I was disappointed. But today...finally... TJ's in the PNW have been blessed with the new gluten free sheet cake. So let's cut into it!…
February 20, 20250Comments37Views
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We Tried Trader Joe’s Teriyaki Mushroom Mini Bao Buns
I was skeptical when I saw that Trader Joe's newest dumpling was teriyaki-flavored. Teriyaki in a bao? I imagined a gloopy super sweet soy-based sauce overwhelming the veg filling. But now that I've tried Trader Joe's Teriyaki Mushroom Mini Bao Buns? I think it's meant to be more of a shorthand toward a sweet,…
February 18, 20250Comments62Views
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korean food

We Tried Trader Joe’s Jumeokbap (Korean Rice Balls)

TJ's Version is Vegan with Plant-based Beefless Bulgogi and Vegetables Trader… Read More

We Tried Trader Joe’s Tteokbokki

When I grabbed a bag of Trader Joe's Tteokbokki, I should… Read More

Yay or Nay on 3 New Trader Joe’s Items (Not Pumpkin Edition)

Now that the initial wave of excitement over Pumpkinpalooza has died… Read More

We Tried Trader Joe’s Japchae

Let's just agree upfront: fresh, homemade japchae is almost always gonna… Read More

Kimchi Jjigae // Koreatown: A Cookbook Spotlight

Inspired by Always Be My Maybe, Ali Wong and Russell Park's… Read More

Deuki Hong’s Kimchi Fried Rice

My grandma's fried rice is sacred. It's been our house recipe… Read More

Sesame Soy Sauce Spinach is a Super Simple Side Dish

For all the complicated history between Japan and Korea, the cuisines… Read More

My Rice Bowl by Rachel Yang and Jess Thomson

I have been having the best time cooking from My Rice… Read More