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Review: Losing Sight by Tati Richardson
ARC provided by the author, I also bought my own copy. This post includes affiliate links that may kick us a small percentage at no cost to you if you use them to shop. So if this post is useful, please use them to support my work -- it's so appreciated! When things are…
February 21, 20250Comments37Views
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We Tried Trader Joe’s Gluten Free Yellow Mini Sheet Cake
with Chocolate Frosting! I've been on alert for Trader Joe's Yellow Mini Sheet Cake with chocolate frosting after seeing u/aswewaltz posted it in NY on Reddit 8 days ago. Every trip, I was disappointed. But today...finally... TJ's in the PNW have been blessed with the new gluten free sheet cake. So let's cut into it!…
February 20, 20250Comments38Views
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We Tried Trader Joe’s Teriyaki Mushroom Mini Bao Buns
I was skeptical when I saw that Trader Joe's newest dumpling was teriyaki-flavored. Teriyaki in a bao? I imagined a gloopy super sweet soy-based sauce overwhelming the veg filling. But now that I've tried Trader Joe's Teriyaki Mushroom Mini Bao Buns? I think it's meant to be more of a shorthand toward a sweet,…
February 18, 20250Comments62Views
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Jerusalem

It’s All About the Butternut, Baby

One of the best things I've eaten in an airport was… Read More

Tasting Jerusalem: With Naama’s Fattoush, It’s All About the Details

A couple of weeks ago on the Splendid Table, LA Times… Read More

Tasting Jerusalem: Not the Same Ol’ Cucumber Tomato Onion Salad

Greek salad is one of those of dishes about which it… Read More

Tasting Jerusalem: Hot Cross Buns in Cookie Form

  My love for hot cross buns is well documented in… Read More

Bhutan Red Rice with Chickpeas & Currants

  The other night I decided what to make for dinner… Read More

Tasting Jerusalem: Turkey Zucchini Burgers w/ Sumac Yogurt Sauce

Super Bowl Sunday always seems to be about dips. Salsa, guacamole,… Read More

Tasting Jerusalem: Barley Risotto w/ Marinated Feta

Look at your cookbook shelves. How many of those books do… Read More

Cooking from ‘Jerusalem’: Roasted Butternut & Red Onion w/ Tahini & Za’atar

  After one last sip of champagne, we’re collectively about to… Read More