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Review: Losing Sight by Tati Richardson
ARC provided by the author, I also bought my own copy. This post includes affiliate links that may kick us a small percentage at no cost to you if you use them to shop. So if this post is useful, please use them to support my work -- it's so appreciated! When things are…
We Tried Trader Joe’s Gluten Free Yellow Mini Sheet Cake
with Chocolate Frosting! I've been on alert for Trader Joe's Yellow Mini Sheet Cake with chocolate frosting after seeing u/aswewaltz posted it in NY on Reddit 8 days ago. Every trip, I was disappointed. But today...finally... TJ's in the PNW have been blessed with the new gluten free sheet cake. So let's cut into it!…
We Tried Trader Joe’s Teriyaki Mushroom Mini Bao Buns
I was skeptical when I saw that Trader Joe's newest dumpling was teriyaki-flavored. Teriyaki in a bao? I imagined a gloopy super sweet soy-based sauce overwhelming the veg filling. But now that I've tried Trader Joe's Teriyaki Mushroom Mini Bao Buns? I think it's meant to be more of a shorthand toward a sweet,…

indian food

We Tried Trader Joe’s Tikka Masala Curry Sauce

I know people love Trader Joe's frozen Indian entrees, but given… Read More

We Tried Trader Joe’s Papadum Crisps

Despite eye catching packaging, Trader Joe's Papadum Crisps are really just… Read More

We Tried Trader Joe’s Spicy Chakri Mix

Not that anyone in the US is doing much flying these… Read More

We Tried Trader Joe’s Spicy Pumpkin Samosas

So far I'm pretty impressed with Trader Joe's new fall items.… Read More

We Tried Trader Joe’s Spicy Pumpkin Curry Simmer Sauce

Was I the one who just said she wasn't quite on… Read More

We Tried Maya Kaimal Everyday Dal

We're big fans of Maya Kaimal's simmer sauces and I've cooked… Read More

Book Review: Vibrant India by Chitra Agrawal

**ARC provided by publisher via NetGalley** Vibrant India melds tradition with… Read More

What’s Cooking: Vibrant India by Chitra Agrawal

Vibrant India, Chitra Agrawal's ode to South Indian vegetarian cooking is… Read More

Red Lentils and Rice with Yogurt, Preserved Lemon and Pomegranate

I'm beginning to think I should call my husband the Grad… Read More

Spicy Dhal with Tomatoes and Swiss Chard

Man, what a grey old day we had. It's the Pacific… Read More