We Tried Trader Joe’s Chocolate Lava Gnocchi

Plus, 5 Ways to Serve Them I first heard about Trader Joe's Chocolate Lava Gnocchi a few months ago on their Inside Trader Joe's podcast. It wasn't clear if this dessert version would be ricotta or potato based, but now we have our answer. These little gnocchi are made with potato ($2.99 for a 12…

ByMichelleNovember 15, 20190Comments

Product Review

We Tried Caulipower Chicken Tenders

/ Is there anything cauliflower can't do? Caulipower, the company behind cauliflower-based frozen pizzas, tortillas and sweet potato toasts, is using dried cauliflower along with rice and corn flours to bread its new Caulipower Chicken Tenders. Gluten-free eaters rejoice! Caaulipower Chicken Tenders paired with Root Vegetable Fries from Trader Joe's. Baked, not fried, Caulipower Chicken Tenders…

ByMichelleNovember 10, 20190Comments

Product Review

We Tried Trader Joe’s Cheesecake in a Bite

Trader Joe's annual flood of holiday goodies is really getting rolling this week. With advent calendars, Gluten Free Peppermint Joe-Joes, Stroopwaffles and more filling the shelves, I opted to bring home the Trader Joe's Cheesecake in a Bite. Each box features maple vanilla, gingerbread and peppermint (12 pieces for $5.99). The great thing about…

ByMichelleNovember 7, 20190Comments

Product Review

We Tried Trader Joe’s Piccolo Pizza

Frozen pizza isn't usually my first pick at Trader Joe's. I'd rather grab a ball of their fresh dough and add my own sauce and toppings. But the Organic Tomato Mozzarella Piccolo Pizza caught my eye. With naturally fermented dough (meaning the crust should actually have some flavor), and a $2.99 price point, I threw…

ByMichelleOctober 29, 20190Comments

Main Course

Kahiki Foods: General Tso’s Chicken

I don't do much frozen food anymore, though I try to keep a couple of things in the freezer for those nights where you get home at 8 pm and cooking even the simplest thing just isn't going to happen. (Usually it's a couple of boxes of Trader Joe's frozen mac and cheese.) So periodically, I'll…

ByMichelleJanuary 19, 20080Comments