Toying with chocolate chip cookie recipes has started something dangerous. It’s not the just having cookies around…it’s the dough. The current wisdom calls for aging the dough in the fridge for 24-36 hours. But unless you hide it in the back of the fridge, it’s impossible not to nibble. And this is only the first go – a chocolate chip cookie with red miso buttercream.
Over the last year, Wolf has been on a mission to get back in shape and now he's been doing various half marathons and triathalons. As his diet shifted from calorie restricted to training, one of the most surprising transformations is that his palate seems to have changed as well. I used to be the only java junkie in the house, the one who fangirled over Blue Bottle coffee and sought out Stumptown Stubbies in the summer. And now, I’m not alone.
Sometimes you just need things to be easy and uncomplicated. To cap off a long week, you want something familiar. Something simple and delicious. That’s what this chocolate pudding is, just simple. No parfait treatments or graham cracker crusts or whipped cream dollops here -- just good ol' pudding. Where the box variety suggests chocolate flavor, this pudding doesn’t skimp. It's sweet, simple, and seriously chocolatey without being too rich.
