The one downside of Trader Joe's frozen croissants is that you have to remember to proof them overnight. With Trader Joe's Mini Croissant Swirls, they're giving you a READY-TO-BAKE backup plan. While not exactly the same texture as a full size croissant, you still get the flakiness of croissant dough with good quality chocolate in…
I made a pre-New Year's Costco run this week, and bumped into Costco's Double Chocolate Chunk Cookie at the Food Court. I'd seen rumors on Reddit that it was coming and lucked out. At 750 calories, it's a chonky all butter cookie with both semisweet and bittersweet chocolate. Priced at $2.49.
Now, the Costco…
So much of the cult of Trader Joe's is built on FOMO over new products. And though supply chains seem more stable this year, people are still hoarding and reselling TJ's products on ebay and elsewhere. Well, I've got two new products that you definitely SHOULDN'T be worried about missing: Trader Joe's Caramel Apple Mochi…
Premise : Chocolate Chocolate Chip cookies gone vegan.
Recipe: Cake Merchant’s Vegan Dark Chocolate Olive Oil Sea Salt Cookies
Tweaks: I used slightly less granulated sugar (er, no I didn't measure) since I was using Pacific Foods' vanilla almond milk, which is sweetened. I also used mini chocolate chips to give these a better shot at…
Once the library was where I went for story hour, sitting in a semi-circle around the librarian, listening enthralled as books were read to us in sing-songy, “everything-is-aaaaahhhhmazing” tones, every sentence curled like a springy ringlet. When I could read on my own, it became a weekly stop for the summer reading program, all the books I’d finished logged in careful large print, each awaiting a star sticker at the end of its row. Later, as a “Volun-teen,” I spent part of the summer in the air conditioned glory of the basement children’s department, shelving books, learning the Dewey decimal system and handing out gold star stickers.
Then, like an old toy left behind, I lost touch with the library as a place of reading pleasure. College will do that to you. The library became a place to study, look up information in the Congressional Record, search articles on microfiche, Xerox stuff and steal kisses in the stacks. You go there when you have to, and for several years, I bought books here and there, without giving the library, college or otherwise, another thought.
Toying with chocolate chip cookie recipes has started something dangerous. It’s not the just having cookies around…it’s the dough. The current wisdom calls for aging the dough in the fridge for 24-36 hours. But unless you hide it in the back of the fridge, it’s impossible not to nibble. And this is only the first go – a chocolate chip cookie with red miso buttercream.
I bought a 4.5-lb. bag of Toll House chocolate chips at Costco. Joke all you want about whether or not anyone needs 12 rolls of paper towels or 6 packages of toilet paper at one time, but come the holidays, it’s the place to go. Need a 10 lb. bag of sugar for about the same cost as 5 lbs. at the grocery store? Costco. You’re doing spiced nut mix for an office party? Costco. You need to restock your bar? Costco.
So when I bought that bag of chocolate chips, it was without a lick of regret. I even felt like I was being somewhat restrained, since there was a 10 lb. bag of another brand. The thing is, I made this chocolate chip banana oat loaf with the regular chips but it didn’t produce the “chocolate in every bite” effect I was looking for. For that, you need the minis. Good thing I have no problem with keeping a well-stocked chocolate chip pantry.
Over the last year, Wolf has been on a mission to get back in shape and now he's been doing various half marathons and triathalons. As his diet shifted from calorie restricted to training, one of the most surprising transformations is that his palate seems to have changed as well. I used to be the only java junkie in the house, the one who fangirled over Blue Bottle coffee and sought out Stumptown Stubbies in the summer. And now, I’m not alone.
It’s time to dust off your ice cream maker, don’t you think? Memorial Day is behind us, it’s unofficially summer and it’s been sweltering back East. Even Seattle is kicking off a run of sunny, beautiful, sit-on-the-deck kind of days. Days that demand ice cream. Around here, we don’t let weather dictate our ice cream…
While I’ve been waiting for stone fruit to really come in full force, I’ve been baking cookies. It started with some gluten-free peanut butter oat cookies from this month’s mailer from PCC, our local market. Then, the Spice Cookies from Jerusalem. Now, Cowboy Cookies…oats, pecans, chocolate chips, a little coconut. This time, with olive oil instead of butter. There are worse ways to pass the time.
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