We Tried Trader Joe’s Japanese Soufflé Cheesecake

So many times Trader Joe's has done us dirty on the Japanese food front (the karaage is the most offensive of the bunch). But the Japanese Soufflé Cheesecake that rolled out this week is pretty solid for frozen. And at $3.29 for a package of 2? It's a no-brainer. The package calls for…

ByMichelleMay 7, 20240Comments

Product Review

We Tried Trader Joe’s Chocolate Cheesecake Bites

I had high hopes for Trader Joe's Chocolate Cheesecake Bites ($4.99). But with cheesecake, texture is everything. It can be thick and dense New York-style or on the creamier side. Trader Joe's comes in more toward the creamy side with a verrrrrrrrrry crumbly chocolate cookie crust. (If you have a pup who monitors you while…

ByMichelleFebruary 1, 20240Comments

Food News

What’s New at Trader Joe’s This Week – January 29, 2024

Here's a look at what's new at Trader Joe's this week as spotted in the PNW. Many of the items featured in the latest Fearless Flyer are starting to roll in. Despite many people turning over a new leaf after indulging over the holidays, there are a lot of desserts in this week's roundup. …

ByMichelleJanuary 29, 20240Comments

Product Review

We Tried Trader Joe’s Cheese-less Cheesecakes

You know that saying, "Just because you can, doesn't mean you should?" That's how I feel about Trader Joe's Cheese-less Cheesecakes. Now available in the freezer section ($3.99 for a pack of two), my hopes were high for this dairy-free dessert. If anyone could pull off a cheesecake with a rich mouthfeel, while still…

ByMichelleAugust 10, 20201Comment

Product Review

We Tried Trader Joe’s Cheesecake in a Bite

Trader Joe's annual flood of holiday goodies is really getting rolling this week. With advent calendars, Gluten Free Peppermint Joe-Joes, Stroopwaffles and more filling the shelves, I opted to bring home the Trader Joe's Cheesecake in a Bite. Each box features maple vanilla, gingerbread and peppermint (12 pieces for $5.99). The great thing about…

ByMichelleNovember 7, 20190Comments

Baking

Red, White & Blues-berry

Finally, finally blueberries are coming in at the Farmers Market. The ones we picked up last weekend were so plump and sweet that by the time I saw this recipe for a blueberry cheesecake tart in the July issue of Everyday Food, the pint was half gone. And then as luck would have it --…

ByMichelleJune 17, 20070Comments