Cutting up a whole chicken seems like one of those kitchen artforms lost to time, literally because there's not enough of it. My mom dismantled whole birds on the regular when I was a kid because doing it yourself was so much cheaper than paying for the boneless, skinless. It's a thing I've only gotten better…
Summer is officially here! And along with the beach parties, cookouts and s'mores, it's time to complain about zucchini! Get ready, overzealous gardeners every where are about to start leaving crazy amounts of zucchini on your doorstep. I've never been lucky enough to live next door to someone whose zucchini crop gets out of control every…
Sliding in to the second week of January, it’s so-far-so-good on getting more exercise, eating more vegetables and whole grains and less meat and butter. Of course, while the new year always feels like a good time for a fresh start, I had the “benefit” of a blood test in late November that reminded me I needed to get moving and pay more attention to my cholesterol. So yeah, even if you feel like you're doing (most) of the right things, you really should have it checked every five years. Everything is documented in a food diary, and I’ll tell you, soup has been a savior as a vehicle for extra veg, beans and grains, whether its vegetarian chili, chicken tortilla, or this minestrone.
I keep the weather in other cities on my phone just to torture myself. Right now the line up is: home, Victoria, BC; San Francisco; Sydney; San Diego; Denver; and Arezzo. We went to Italy two years ago and Arezzo still hasn’t been deleted from the list. It’s in the low 90s, high 80s this week in Arezzo, just a tad too hot, but still the idea of sitting out under a pergola, looking out into a valley in Tuscany as the sun dips beneath the horizon, sipping a little pinot grigio, with a little antipasti…well, that sounds like dinner.
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