When I first saw Trader Joe's Apple Cinnamon Oatmeal Bites I wondered if I could fool myself into believing they were really little donuts. I threw them in the air fryer, preheated to 400F and air fried them for 10 minutes. When they came out with a nice crackly crust dusted with cinnamon.sugar, I…
Trader Joe's has another winner on their hands in the canned sparkling juice department. If you've been a regular TJ's shopper this year, you might have picked up watermelon, strawberry, or black tea with peach juice. And now, Trader Joe's Sparkling Honeycrisp Apple Juice joins the lineup.
I don't know about you, but Honeycrisps…
Thanksgiving week. No one wants to talk about salad. And that’s 100 percent fine. Because after all the butter, carbs and sugar, you’ll be wanting something clean. So when you’re back on track, it’ll be time for redemption. In this case, it’s red redemption -- radicchio, pomegranate, beets and honeycrisps with a sprinkling of toasted…
Apple Pie Spice, Pumpkin Spice, Chai Spice. They're not all the same, yet at this time of year, people will slap any old label on a spice blend with a lot of cinnamon in it to make it sound new. We're keeping it honest today -- this is Apple Pie-spiced thanks to a Penzeys sample, but what…
With just a few days to go until the Big Meal, we’re keeping things light around here (previous Twinkie post notwithstanding). I spent Sunday morning picking up a few last things, including the turkey, and then the spent most of the afternoon in the kitchen. It’s just not the holidays unless there’s Chex Mix. Last night's dinner was a relatively simply affair – Sriracha Sloppy Joes and this arugula, radicchio and honeycrisp apple salad.
Two days after being back from SF, I’m finally hungry again. When you’re trying to pack food experiences into a compressed amount of time, you’re never hungry for 3 meals, let alone afternoon snacks. But I persevered. California delivered a gorgeous week of sunshine, practically a heatwave for early October. Ahhh, vitamin D. And not only that, this past weekend happened to coincide with Fleet Week, the America’s Cup, a post-season Giants game, and a Niners game. But let's start with an appetizer, shall we? The Ferry Building ended up being a home away from home of sorts, since it was so close to the hotel.
Sometimes a salad is born of necessity, like when I ordered pizza on Tuesday night and then peeked in the fridge for a salad to go along with...and nothing really looked like a salad, including those two bunches of celery in the crisper.
Celery rarely has a starring role. It's part of an ensemble on a crudite platter, it's a chaser (afterthought?) to buffalo wings, it's passed over on the salad bar for grated carrot, or jicama. Even when it does star, as in cream of celery soup, it's probably just going to end up in a casserole. But, last night, it was time to let celery be a star.
It might seem like a weird time to be talking about cabbage when everything else in the food world is about sweets or appetizers or booze, but I'm doing it. When we all come out on the other side of these holidays, it'll be time to think about vegetables, including that winter workhorse, cabbage.
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