It wouldn't be the dailywaffle if we didn't try the pizza dough in Alton Brown's EveryDayCook.
Is it weird to have a house pizza dough? Well, we eat make and eat enough pizza around here that Kenji Lopez-Alt's NY-Style dough turned into the go-to recipe. But last week, as I was cooking my way through Alton…
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I have a confession. For the 13-some odd years I’ve had a copy of Alton Brown’s first book, I’m Just Here For the Food, it’s lived more than half its life in my downstairs bookcase. I haven’t…
Empires have been built on packaged seasoning mixes. There are packets for everything from chili to spaghetti sauce to tacos to meatloaf. I grew up on those packets! Steadily over time, I've learned to make those dishes from scratch, but there's been a hold out, one last packet standing in my pantry -- Lawry's Hot Taco.
Building a better burrito, even a gringo one, starts with the meat and its seasoning. I tried but just could not come up with the right combination of spices to duplicate or surpass the Hot Taco packet (and eliminate all the ingredients I couldn't pronounce). More salt? Was it the chili powder? Is it cocoa that's missing? What about garlic powder? Oregano? I looked it up on copycat recipe sites, I tried the taco mix from Marketspice, a great spice and tea shop in Seattle. No joy. So we just kept on with the packet for our everyday tacos and burritos. Until...
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