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Thanksgiving always seems to pass in the blink of an eye. Regardless of the fact that planning has gone on for a couple of weeks in advance and the shopping is carefully planned for the weekend before, the moment the meal is done, the rest of the world seems to have moved on to Christmas.
Nothing says Thanksgiving like Bell’s Seasoning. It’s been a part of the tradition in my family as far back as I can remember and probably longer.It’s just a mix of sage, rosemary, ginger, pepper and thyme…so does regular old poultry seasoning taste the same? Well, maybe, but nothing says Thanksgiving like my grandma’s bread stuffing with cheap white bread, onion, celery and toasted almonds — with Bell’s seasoning.