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5 delicious ways to eat kale
Book Reviews Recipes
Kale Malfatti with Brown Butter & Pumpkin
Kale Malfatti with Brown Butter and Pumpkin from Chef Jenn Louis' next cookbook, Book of Greens.   The Book of Greens from Portland Chef Jenn Louis comes out in April, but I’m not going to be able to wait that long to talk about the kale malfatti with brown butter and pumpkin.By then, we’ll be at the very…
January 10, 2017Share Post
november book deals
Book Reviews
Digging into Persian Food with Taste of Persia
One of the things I'm going to do with DailyWaffle is tackle some cuisines and dishes I haven't really cooked at home, starting with Persian food. I'm planning to do injera, the Ethiopian flatbread made with teff flour; Beef Wellington, although the idea of screwing up a gorgeous piece of beef tenderloin is scary; and…
January 7, 2017Share Post
Book Reviews
Too Late by C.Hoover | Book Review
It’s not often I get to say, one of the main characters is a delusional, megalomaniac sh-tstain and you should really read this book.  But that’s the deal with Too Late by C. Hoover. Fair warning, this is not Colleen Hoover’s usual MO.  This book is dark and graphic — drugs, mental illness, abuse, murder…
January 4, 2017Share Post
red lentils and rice
Main Course Recipes
Red Lentils and Rice with Yogurt, Preserved Lemon and Pomegranate
I'm beginning to think I should call my husband the Grad School Gourmet. For a poor grad student back East, he ate pretty surprisingly well. Instead of packets of instant noodles, he'd buy giant bags of beans and rice to get by. He usually ate these lentils and rice with a little fresh tomato on…
December 20, 2016Share Post
Baking Dessert Recipes
Nantucket Cranberry Pie – It’s Really a Cake
During the holidays, Trader Joe's is a minefield of treats, from Peppermint Joe Joe's to chocolate advent calendars to Jingle Jangle candy-pretzel mix. You almost have to put on blinders to avoid filling your basket.  In the frozen section, I stumbled on Nantucket Cranberry Pie, which looked a bit like upside down cake (theirs had…
December 12, 2016Share Post
Book Reviews
Eight Flavors by Sarah Lohman
**ARC provided by the publisher for review. I may receive a commission if you purchase an item via links below.** Go look in your pantry and fridge and almost certainly you’ll find these eight items in your kitchen: black pepper, garlic, vanilla, chili powder, curry, soy sauce, sriracha, and MSG. They’ve been there so long, you probably…
November 21, 2016Share Post
Beverages Entertaining Recipes
The A-/B+: Maple Cider Bourbon Smash
Sometimes a cocktail is born of what you have around. Last Sunday as we were settling in to an afternoon of football, I realized we were low on vodka, which put a damper on our Moscow Mule plans. I'm constantly looking for ways to learn to enjoy bourbon and this maple cider cocktail might just be…
November 18, 2016Share Post
Appetizers Recipes
Party Snacks: Apple and Caramelized Onion Tartlets
It's been a bit of a whirlwind, hasn't it? Halloween, followed by the Election, and now all of a sudden it's time to start thinking about the holidays. Whether you've got a few friends stopping in for drinks, or a full blown holiday party on your agenda, I've got an appetizer you're gonna want to put…
November 14, 2016Share Post
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